The dish consists of layers of sliced bologna and cream cheese with ranch dressing or other seasoning for the cream cheese.[1][2] Some variations include substituting bologna with other cold-cut deli meats such as hamorsalami.[3] In place of ranch dressing, the cream cheese can be seasoned with onion powder, garlic powder, Worcestershire sauce and/or an Italian seasoning blend.[3][4]Cheez Whiz is often used to decorate the cake.[1] The cake can be topped with olives, pickles, bacon bits, or fresh herbs.[5] It is frequently served with crackers or toast.[3] Preparing a bologna cake is relatively inexpensive, technically straightforward, and easy.[4]
The origins of bologna cake are unclear but can be traced back to the mid-20th century.[1][2][6][7] It is theorized that it started as a joke, but eventually spread in popularity.[1][2] Bologna cake became a popular choice because it was easy to prepare and could be decorated to look like a traditional cake, making it an eye-catching centerpiece.[1]
Although bologna cake is often considered a retro dish, it has seen a recent resurgence in popularity among younger generations who enjoy trying unusual and unconventional recipes.[7][8] Bologna cake has become a social media sensation on platforms such as YouTube and TikTok, with many home cooks sharing their own unique versions of the dish online.[7][8]
While some may find the idea unappetizing, bologna cake remains a popular dish in the Southern United States and can be found served as an appetizer or side dish at family events.[1][2][3]
Due to its high sodium content, the dish should not be considered a healthy dish, particularly for those with hypertension.[1] It also contains high levels of fat and preservatives, such as nitrates.[3]
