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Portuguese and Galician fish stew
Caldeirada
Caldeirada (Portuguese pronunciation: [kaldɐjˈɾaðɐ, kɐwdejˈɾadɐ] Portuguese and Galician (Northwestern Spain region) fish stew consisting of a wide variety of fish and potatoes , along with other ingredients.[1] [2] stew , the dish has been described as "a fish muddle that varies from town to town and depends on what the fishermen have managed to catch."[3]
Caldeirada is similar to other types of fish stew, such as the French bouillabaisse , Greek kakavia , Spanish zarzuela, and Italian cacciucco .[4]
One cookbook states that the dish typically consists of "a fifty-fifty mix of lean and oily fish , "along with shellfish such as clams and mussels , and often squid or octopus as well.[3] mackerel , swordfish , or tuna ) and two kinds of lean whitefish , (such as cod , monkfish , hake , flounder , and haddock ), plus shrimp, mussels in the shell, and squid.[3]
Another cookbook gives as a typical assortment in a caldeirada as conger eel , angel shark , sea bass or sea bream , red gurnard , sardines , ray , shrimp , and clams.[1]
Another cookbook recommends about 11 ounces of fish per person.[1] vegetables (such as potatoes , onions , green peppers , tomatoes , and tomato purée or tomato paste ); spices (such as salt and black pepper , bay leaf , coriander , parsley , sweet and hot paprika , white pepper, and oregano); and other ingredients (such as vermicelli , olive oil , allspice , port wine , white wine, and whisky or brandy ).[1] [3] brininess of the shellfish already adds salt.[3]
Caldeirada is also known in Brazil , a former Portuguese colony , where it has been described as an aromatic chowder of river fish and coriander .[5]
See also [ edit ]
^ a b c d Ilí Lacerda, The Secrets of Portuguese Cookery (2009), p. 45.
^ María José Sevilla , Life and Food in the Basque Country (New Amsterdam Books, 1998), p. 66.
^ a b c d e Jean Anderson, Food of Portugal (HarperCollins, 1994), p. 112.
^ William Black, Al Dente: The Adventures of a Gastronome in Italy (Transworld, 2004), p. 63.
^ David Quammen, The Song of the Dodo: Island Biogeography in an Age of Extinctions (Simon & Schuster, 2011), p. 469.
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Caldeirada&oldid=1232059499 " C a t e g o r i e s : ● P o r t u g u e s e s t e w s ● S p a n i s h s e a f o o d d i s h e s ● P o r t u g u e s e s e a f o o d d i s h e s ● F i s h s t e w s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● P a g e s w i t h P o r t u g u e s e I P A
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a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
