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Fish stew

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Fish stew, when not a stew pond, is a stew with a soup baseoringredientoffish as food.^[1]

List[edit]

Asam Pedas

Cioppino

Types of fish stew from around the world include:

Asam Pedas (Indonesian) and (Malaysian)
Bouillabaisse (Provençal fish stew originating from Marseille, France)
Bourride (another fish stew from Provence)
Brudet (Italian, from Adriatic Sea)
Buridda (Italian, from Liguria)
Cacciucco (Italian, from Livorno)
Caldeirada (Portuguese)
Caldo de mariscos (Mexican) stew, also known as caldo de siete mares
Chepa pulus (tamarind-based South Indian fish stew from Andhra Pradesh)
Cioppino (San Francisco version of an Italian fish stew)^[2]
Cotriade (from Brittany)
Fish head curry^[3]^[4]
Ghalieh mahi (Persian)
Haemul jeongol (Korean)
Halászlé (Hungarian paprika-based river fish soup)
Kokotxas (a traditional Basque fish stew)
Maeuntang (spicy Korean soup)
Meen Kuḻambu (traditional Tamil Kuzhambu stew, made with fish)
Moqueca (traditional Brazilian stew)
Riblji paprikaš (spicy Croatian fish stew from Slavonia)
Saengseon jjigae (Korean, similar to jeongol)
Shui zhu yu (Sichuan Chinese)
Suquet de peix (Valencian stew, similar to bouillabaisse)
Tuna pot
Ukha, Russian fish soup

Buridda
Cacciucco
Fish head curry peranakan in Singapore
Hot dongtae jjigae – Korean pollack stew

References[edit]

^ Lucas, Henry S. (1930). "The Great European Famine of 1315, 1316, and 1317". Speculum. 5 (4): 346. doi:10.2307/2848143. ISSN 0038-7134. Retrieved 25 May 2021.

^ Haas, E.; James, P. (2009). More Vegetables, Please!: Over 100 Easy and Delicious Recipes for Eating Healthy Foods Each and Every Day. The New Harbinger Whole-Body Healing Series. New Harbinger Publications. p. 132. ISBN 978-1-60882-259-1. Retrieved July 17, 2017.

^ 1001 Foods To Die For. Andrews McMeel Publishing. 2007. p. 284. ISBN 978-0-7407-7043-2. Retrieved July 17, 2017.

^ Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes. Marshall Cavendish. 2015. p. 69. ISBN 978-981-4677-86-8. Retrieved July 17, 2017.

Lists of prepared foods

Dishes
by origin

Africa	Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian Western Saharan São Tomé and Príncipe Seychelles
North America	Mexican United States Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Bangladeshi Burmese Chinese Beijing Sichuan Filipino Indian Iranian (and Persian) Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Nepalese Palestinian Peranakan Singaporean Thai Tibetan Turkish Uzbek Vietnamese
Europe	Caucasus English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Ukrainian
Oceania	Australian Hawaiian New Zealand
Caribbean	Anguillian Cuban Jamaican
Misc./other	Azerbaijan Crimean Tatar Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups and stews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

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