Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots, as well as non-roots such as tubers, rhizomes, corms, bulbs, and hypocotyls.
This category has the following 10 subcategories, out of 10 total.
The following 154 pages are in this category, out of 154 total. This list may not reflect recent changes.
