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Allium oschaninii French gray shallot , griselle or true shallot , is a perennial plant of the onion genus Allium [2] shallots , covered by a layer of pale brown-grey skin (hence the common name).[3]
It is native to Northeastern Iran and Central Asia.[4] [2]
References [ edit ]
^ a b Green, Aliza (2004), Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market , Quirk Books, p. 256, ISBN 978-1-931686-80-8
^ "Allium oschaninii French grey shallot Griselle French gray shallot Eschalote grise Care Plant Varieties & Pruning Advice" . www.shootgardening.co.uk .
^ "Allium oschaninii O.Fedtsch" . Plants of the World Online | Kew Science .
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Allium_oschaninii&oldid=1205778164 " C a t e g o r i e s : ● A l l i u m ● R o o t v e g e t a b l e s ● P e r e n n i a l v e g e t a b l e s ● P l a n t s d e s c r i b e d i n 1 9 0 6 ● A l l i u m s t u b s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A r t i c l e s w i t h ' s p e c i e s ' m i c r o f o r m a t s ● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 1 0 F e b r u a r y 2 0 2 4 , a t 1 1 : 3 5 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
