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M a i n m e n u
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● M a i n p a g e ● C o n t e n t s ● C u r r e n t e v e n t s ● R a n d o m a r t i c l e ● A b o u t W i k i p e d i a ● C o n t a c t u s ● D o n a t e
C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
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3 R e f e r e n c e s
T o g g l e t h e t a b l e o f c o n t e n t s
C e b o l a d a
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● ע ב ר י ת ● J a w a ● Р у с с к и й ● У к р а ї н с ь к а
E d i t l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Cebolada Type Stew, sauce, or paste Place of origin Portugal Main ingredients Onion
Cebolada is a Portuguese onion stew , onion sauce or paste that is prepared with onion as a primary ingredient.[1] [2] [2]
Dishes with cebolada [ edit ]
It may accompany various dishes, such as seafood dishes prepared with swordfish steak.[3] Atum de cebolada is a dish prepared with tuna steak and cebolada that is prepared with caramelized onions.[4] [5]
Cebolada is used on beef dishes such as bifes de cebolada (also referred to as bife de cebolada ), which uses thinly-sliced steak and cebolada.[6] [7] [8] Bifes de cebolada is a frequent menu item in Portuguese restaurants, and traditionally it is served with Portuguese fried potatoes.[9]
See also [ edit ]
References [ edit ]
^ Lacerda, Ilídio (2009). The Secrets of Portuguese Cookery ISBN 978-3839145296
^ DK Publishing (contributor) (2011). Ultimate Food Journeys ISBN 978-0756695880
^ Lagasse, Emeril (2000). "Atum de Cebolada (Tuna Steak with Onions and Tomatoes)" . Food Network . Retrieved 14 September 2014 .
^ Rough Guides (contributor) (2014). Rough Guide Audio Phrasebook and Dictionary: Portuguese ISBN 978-0241181669
^ Auzias, Dominique; Labourdette, Jean-Paul (2010). Petit Futé Portugal ISBN 978-2746927193
^ Pan American World Airways, Inc,. (1967). Complete reference guide to Spain and Portugal {{cite book }}: CS1 maint: multiple names: authors list (link )
^ Walden, Hilaire (2003). Portuguese cooking ISBN 1931040346
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Cebolada&oldid=1126593247 " C a t e g o r i e s : ● P o r t u g u e s e c u i s i n e ● O n i o n - b a s e d f o o d s H i d d e n c a t e g o r i e s : ● C S 1 e r r o r s : g e n e r i c n a m e ● C S 1 m a i n t : m u l t i p l e n a m e s : a u t h o r s l i s t
● T h i s p a g e w a s l a s t e d i t e d o n 1 0 D e c e m b e r 2 0 2 2 , a t 0 5 : 0 6 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
