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P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
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A c t i o n s
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A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Cervelle de canut is a cheese spread or dip that is a specialty of Lyon , France .[5]
The dish is a base of fromage blanc , seasoned with chopped herbs , shallots , salt , pepper , olive oil and vinegar . Its name literally means "silk worker's brain", after the canuts , the silk workers of 19th-century Lyon. Its name is thought to reflect the low opinion Lyon's affluent had of the weavers.[6]
See also
[ edit ]
Notes
[ edit ]
^ Boulud, Daniel (18 March 2019). "Fromage Blanc Cheese Spread (Cervelle de Canut)" . Saveur . Retrieved 23 December 2022 .
^ "Recette cervelle des canuts : une spécialité Lyonnaise" . papilles et pupilles .fr (in French). 30 May 2012. Retrieved 23 December 2022 .
^ Ducasse, Alain . "Cervelle de canut" . L'Académie du Goût (in French). Retrieved 23 December 2022 .
^ Boulud, D.; Greenspan, D. (1999). Daniel Boulud's Cafe Boulud Cookbook ISBN 978-0-684-86343-6 . Retrieved June 1, 2017 .
^ "La cervelle de canut" . ninemsn. Archived from the original on September 3, 2007. Retrieved June 2, 2007 .
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Cervelle_de_canut&oldid=1134189678 " C a t e g o r i e s : ● F r e n c h c u i s i n e ● C h e e s e d i s h e s ● S p r e a d s ( f o o d ) ● C u i s i n e o f L y o n ● C h e e s e s t u b s H i d d e n c a t e g o r i e s : ● C S 1 F r e n c h - l a n g u a g e s o u r c e s ( fr ) ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 1 7 J a n u a r y 2 0 2 3 , a t 1 2 : 1 8 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
