A dish of mattar paneer with the main ingredients
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| Alternative names | matar paneer, mutter paneer |
|---|---|
| Place of origin | India |
| Region or state | punjab india[1] |
| Main ingredients | Paneer, peas, tomato based sauce, garam masala spice mix |
 Media: Mattar paneer | |
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer,[2][3] is a modern restaurant-style and vegetarian punjabi dish[4][5] consisting of peas and paneer in a tomato-based sauce,[6] spiced with garam masala.
It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Various other ingredients are often added, such as potato (aloo), corn, yogurt or cream.[7][8]
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