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Early life and education [ edit ]
Galanakis was born on April 3, 1981, in Chania , Greece to a family of chemists.[3] He earned his degree in chemistry in 2002 and his certificate for Oenology in 2004, both at the Patras University . He also finished his master's degree in Food Technology in 2004 from Patras University -University of Ioannina -Ulster University . In 2010, he finished his doctoral degree at the Technical University of Crete .[4]
Galanakis started as a Chemist-Oenologist in 2004 in a family-owned business—a laboratory in Chania, Greece. In 2009, Galanakis, along with Eva Tornberg, founded Phenoliv AB which developed a patented process of extracting polyphenol antioxidants from waste water used in olive oil while purifying the same waste water in the same extraction process.[5] The patent, however, was later abandoned due to unknown reasons.[6] In the same year, his first research publication—which highlighted the innovation for the use of dietary fiber suspensions from olive mill wastewater as potential fat replacements in meat products—attracted public interest.[7]
As an agricultural, environmental and food scientist, Galanakis' work is mainly focused on innovation and sustainability in the food industry, particularly more in the activity of "food waste recovery."[8] [9] The same research aims to high added-value compounds from wasted by-products in different stages of food production, re-utilize them in the food chain , and make bigger impact in achieving the Sustainable Development Goals (SDGs)—such as SDGs 2, 3, 6, 12, 13 and 15.[10] This concept of "food waste recovery" was greatly highlighted in the advent of the COVID-19 pandemic which had greatly affected—among others—various global food production chains, food safety, food security, and environmental impacts caused by unsustainable food production around the world.[10] [11] [12] [13] [14]
As an educator, he was a professor in King Saud University ;[15] currently, he is now a honorary professor at Taif University in Saudi Arabia and a distinguished visiting professor at the University of Johannesburg in South Africa while also serving as a research and innovation director at Galanakis Laboratories in Greece.[10] [16] [1 ] Aside from being an educator and a multidisciplinary scientist, he had also authored numerous books in his fields of expertise;[3] he is also the founder and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna , Austria ;[17] [18] [19] and the editor-in-chief of Discover Food [20] and Discover Environment [21] journals.
Recognitions [ edit ]
In 2019, 2021-2023, Galanakis was recognized as a "Highly Cited Researcher in the field of Agricultural Sciences" by Clarivate 's Web of Science .[1] [22] [23] From 2019 until 2023, he has also been consistently named and included in the list of the "World's Top 2% Scientists" by Stanford University .[24] [25] [26] [27] [28] [2 ]
Selected publications [ edit ]
Galanakis, Charis M. (August 1, 2012). "Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications" . Trends in Food Science & Technology . 26 (2 ): 68–87. doi :10.1016/j.tifs.2012.03.003 . ISSN 0924-2244 – via Elsevier .
Galanakis, Charis M. (April 2020). "The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis" . Foods . 9 (4 ): 523. doi :10.3390/foods9040523 . ISSN 2304-8158 . PMC 7230343 . PMID 32331259 .
Galanakis, Charis M.; Rizou, Myrto; Aldawoud, Turki M. S.; Ucak, Ilknur; Rowan, Neil J. (April 1, 2020). "Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era" . Trends in Food Science & Technology . 110 : 193–200. doi :10.1016/j.tifs.2021.02.002 . ISSN 0924-2244 . PMC 9759022 . PMID 36567851 . S2CID 233572196 .
Galanakis, Charis M. (October 1, 2013). "Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges" . Food and Bioproducts Processing . 91 (4 ): 575–579. doi :10.1016/j.fbp.2013.01.004 . ISSN 0960-3085 – via Elsevier .
Roselló-Soto, Elena; Galanakis, Charis M.; Brnčić, Mladen; Orlien, Vibeke; Trujillo, Francisco J.; Mawson, Raymond; Knoerzer, Kai; Tiwari, Brijesh K.; Barba, Francisco J. (April 1, 2015). "Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions" . Trends in Food Science & Technology . 42 (2 ): 134–149. doi :10.1016/j.tifs.2015.01.002 . ISSN 0924-2244 – via Elsevier .
Galanakis, Charis M. (March 1, 2015). "Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration" . Trends in Food Science & Technology . 42 (1 ): 44–63. doi :10.1016/j.tifs.2014.11.005 . ISSN 0924-2244 – via Elsevier .
Zannou, Oscar; Pashazadeh, Hojjat; Ibrahim, Salam A.; Koca, Ilkay; Galanakis, Charis M. (May 1, 2022). "Green and highly extraction of phenolic compounds and antioxidant capacity from kinkeliba (Combretum micranthum G. Don) by natural deep eutectic solvents (NADESs) using maceration, ultrasound-assisted extraction and homogenate-assisted extraction" . Arabian Journal of Chemistry . 15 (5 ): 103752. doi :10.1016/j.arabjc.2022.103752 . ISSN 1878-5352 . S2CID 246602268 – via Elsevier .
References [ edit ]
^ a b "About Charis M. Galanakis" . Amazon . Retrieved April 18, 2022 .
^ "CHARIS M. GALANAKIS" . ORCID . Retrieved April 18, 2022 .
^ Galanakis, Charis M.; Tornberg, Eva; Gekas, Vassilis (2010-07-01). "Clarification of high-added value products from olive mill wastewater" . Journal of Food Engineering . 99 (2 ): 190–197. doi :10.1016/j.jfoodeng.2010.02.018 . ISSN 0260-8774 – via Elsevier .
^ "Olive waste recovery" . Google Patents . Retrieved April 18, 2022 .
^ Daniells, Stephen (September 17, 2009). "Olive fibre may replace fat in meat products" . Food Navigator . Retrieved April 20, 2022 .
^ Gray, Nathan (May 3, 2012). "Food waste has big potential for value-added ingredients" . Food Navigator . Retrieved April 23, 2022 .
^ Galanakis, Charis M. (August 1, 2012). "Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications" . Trends in Food Science & Technology . 26 (2 ): 68–87. doi :10.1016/j.tifs.2012.03.003 . ISSN 0924-2244 .
^ a b c "Climate change and food production: Adapt to the new era" . Springer Nature . September 6, 2021. Retrieved April 18, 2022 .
^ Serpil, Aday; Mehmet Seckin, Aday (2020). "Impact of COVID-19 on the food supply chain" . Oxford University . 2020 (4 ) (published August 16, 2020): 167–180. doi :10.1093/fqsafe/fyaa024 . PMC 7499675 .
^ Bisoffi, Stefano; Ahrné, Lilia; Aschemann-Witzel, Jessica; Báldi, András; Cuhls, Kerstin; DeClerck, Fabrice; Duncan, Jessica; Hansen, Henning Otte; Hudson, Richard L.; Kohl, Johanna; Ruiz, Begoña (2021). "COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency" . Frontiers in Sustainable Food Systems . 5 . doi :10.3389/fsufs.2021.650987 . ISSN 2571-581X .
^ Galanakis, Charis M. (December 16, 2021). "Food science articles in a post-COVID-19 era" . Discover Food . 1 (1 ): 1. doi :10.1007/s44187-021-00003-3 . ISSN 2731-4286 . PMC 8674857 .
^ McCarthy, Simone (June 22, 2020). "Food-related Covid-19 outbreaks raise flags about supply security" . South China Morning Post . Retrieved April 20, 2022 .
^ Wilkinson, Joanna (November 3, 2020). "Here's what Highly Cited Researchers look for in PhD students" . Clarivate . Retrieved April 22, 2022 .
^ "About us | Εργαστήρια Γαλανάκης" . Galanakis Laboratories . June 1, 2019. Retrieved April 20, 2022 .
^ Galanakis, Charis M. (June 18, 2019). Saving Food: Production, Supply Chain, Food Waste and Food Consumption . Elsevier Science. ISBN 9780128153574 . Retrieved April 20, 2022 .
^ "About Us" . Food Waste Recovery . Retrieved April 20, 2022 .
^ "LAUNCHING OF FOOD WASTE RECOVERY WEBSITE" (PDF) . ISEKI Food Association Newsletter . No. 22. June 2017. p. 6.
^ "Discover Food" . Springer . Retrieved April 23, 2022 .
^ "Discover Environment" . Springer . Retrieved 2022-12-26 .
^ "Παγκόσμια διάκριση Χανιώτη πανεπιστημιακού - Χανιώτικα Νέα" . "Χανιώτικα Νέα (in Greek). November 20, 2019. Retrieved April 21, 2022 .
^ "Highly Cited Researchers" . Clarivate . Retrieved 2022-12-26 .
^ Ioannidis, John; Baas, Jeroen; Klavans, Richard; Boyack, Kevin (July 6, 2019). "Supplementary data tables for "A standardized citation metrics author database annotated for scientific field" (PLoS Biology 2019)" . Elsevier . 1 . doi :10.17632/btchxktzyw.1 . Retrieved April 20, 2022 .
^ Baas, Jeroen; Boyack, Kevin; Ioannidis, John P. A. (October 8, 2020). "Data for "Updated science-wide author databases of standardized citation indicators" " . Elsevier . 2 . doi :10.17632/btchxktzyw.2 . Retrieved April 20, 2022 .
^ Baas, Jeroen; Boyack, Kevin; Ioannidis, John P. A. (October 19, 2021). "August 2021 data-update for "Updated science-wide author databases of standardized citation indicators" " . Elsevier . 3 . doi :10.17632/btchxktzyw.3 . Retrieved April 20, 2022 .
^ Team, ECEBM (October 26, 2021). "STANFORD UNIVERSITY NAMES WORLD'S TOP 2% SCIENTISTS, 2021" . ECEBM . Retrieved April 20, 2022 .
^ Ioannidis, John P. A. (2022-10-10). "September 2022 data-update for "Updated science-wide author databases of standardized citation indicators" " . 4 . Elsevier BV. doi :10.17632/btchxktzyw.4 .
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