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Contents

   



(Top)
 


1 Preparation  





2 See also  





3 References  





4 External links  














Chiroti






ि
Jawa

ி
 

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From Wikipedia, the free encyclopedia
 


Chirote/Peni
Alternative namesCheeroti
TypeIndian Dessert
Place of originIndia
Region or stateMaharashtra, Karnataka and Telangana
Main ingredientsmaida sugar ghee

Chirote also known as Chiroti is a delicacy predominantly served in Maharashtra and former Bombay State areas in Karnataka. It is also famous in parts of Telangana state, especially in the district of Nalgonda where it is known by the name Pheni/Peni. It is served as a dessert on special occasions such as a festival or a wedding.[1]

Semolina based pheni laadu and badam milk, karnataka sweet dish

Preparation

[edit]

It's prepared [2] by rolling out kneaded dough made of maida into layered circular shapes and then deep frying in ghee or refined oil. The outcome resembles a semi golden brown fluffy poori, which is then sprinkled liberally with powdered sugar and optionally grated almonds and cashew. Chirote is served by adding sweetened milk over it.

See also

[edit]

References

[edit]
  1. ^ Phillip, T E (2003). Modern Cookery: For Teaching and the Trade, P 561. Orient Blackswan. ISBN 9788125025184.
  • ^ Dubey, Krishna Gopal (2010). The Indian Cuisine, P 267. PHI Learning Pvt. Ltd.
  • [edit]


  • t
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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Chiroti&oldid=1225735444"

    Categories: 
    Vegetarian dishes of India
    Karnataka cuisine
    Deep fried foods
    Indian cuisine stubs
    Hidden categories: 
    Articles with short description
    Short description matches Wikidata
    Use dmy dates from August 2019
    All stub articles
     



    This page was last edited on 26 May 2024, at 11:09 (UTC).

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