Tibetan snack Shabhaley in Nepal
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| Type | Breadorpastry |
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| Place of origin | Tibet |
| Main ingredients | bread, beef, vegetables |
Shabhalep, also known as sha phaley, is a Tibetan dish of bread stuffed with seasoned meat[1] and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.
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