Chouriço doce is a blood sausage prepared with pig blood, brown sugar[1] or honey,[2][3] cashew nuts and spices.[1] Some versions are prepared using almonds.[2] It has been stated that the dish requires six hours to prepare.[1]
This is a traditional Portuguese[2][4] dish from the area of Trás-os-Montes. The dish is served in the Sertão do Seridó communities of Rio Grande do Norte, Brazil as a main dish for a Christmas dinner.[1]
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