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Contents

   



(Top)
  


1 By type  




2 By country  


2.1  Argentina  




2.2  Australia  




2.3  Austria  




2.4  Belarus  




2.5  Belgium  




2.6  Brazil  




2.7  Brunei  




2.8  Bulgaria  




2.9  Canada  




2.10  Chile  




2.11  China  




2.12  Colombia  




2.13  Croatia  




2.14  Cuba  




2.15  Czechia  




2.16  Denmark  




2.17  El Salvador  




2.18  Estonia  




2.19  Faroe Islands  




2.20  Finland  




2.21  France  




2.22  Georgia  




2.23  Germany  




2.24  Greece  




2.25  Hungary  




2.26  India  




2.27  Indonesia  




2.28  Ireland  




2.29  Italy  


2.29.1  Italian salami  






2.30  Japan  




2.31  Kazakhstan  




2.32  Korea  




2.33  Laos  




2.34  Lebanon  




2.35  Lithuania  




2.36  Malaysia  




2.37  Mexico  




2.38  Namibia  




2.39  Netherlands  




2.40  Norway  




2.41  Palestine  




2.42  Peru  




2.43  Philippines  




2.44  Poland  




2.45  Portugal  




2.46  Puerto Rico  




2.47  Romania  




2.48  Russia  




2.49  Serbia  




2.50  Slovakia  




2.51  Slovenia  




2.52  South Africa  




2.53  Spain  




2.54  Suriname  




2.55  Sweden  




2.56  Switzerland  




2.57  Taiwan  




2.58  Thailand  




2.59  Tunisia  




2.60  Turkey  




2.61  Ukraine  




2.62  United Kingdom  


2.62.1  English  




2.62.2  Scottish  




2.62.3  Welsh  






2.63  United States  




2.64  Venezuela  




2.65  Vietnam  




2.66  Zimbabwe  






3 See also  




4 References  




5 External links  













List of sausages






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From Wikipedia, the free encyclopedia
  

Chorizo sausage
Saucisson
Skilandis
Sausages being smoked

This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved.

By type[edit]

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
ABritish-style breakfast with black pudding (far left)
Sai ua is a grilled pork sausage from Northern Thailand, Laos and Northeastern Myanmar.
Winter salami is a type of Hungarian salami[1] based on a centuries-old producing tradition.

By country[edit]

Notes:

Argentina[edit]

Australia[edit]

Austria[edit]

Smoked Extrawurst

Belarus[edit]

Belgium[edit]

Brazil[edit]

Brunei[edit]

Bulgaria[edit]

Lukanka

Canada[edit]

Chile[edit]

China[edit]

Main article: Chinese sausage

Colombia[edit]

Butifarras Soledeñas: sausages of Soledad, Atlántico, Colombia

Croatia[edit]

Cuba[edit]

Czechia[edit]

Denmark[edit]

Pieces of fried medisterpølse, of approx. 5 cm

El Salvador[edit]

Estonia[edit]

Faroe Islands[edit]

Finland[edit]

France[edit]

Various boudin

Georgia[edit]

Germany[edit]

Thuringian sausage
A variety of bratwurst on a stand at the Hauptmarkt in Nuremberg, Germany
  • Ahle Wurst – kind of hard pork sausage made in northern Hesse, Germany
  • Beutelwurst
  • Bierschinken – Type of sausage or cold cut
  • Bierwurst – Smoked food
  • Blutwurst – Traditional sausage dish
  • Bockwurst – German sausage
  • Bratwurst – Type of sausage
  • Braunschweiger – Sausage named after Braunschweig, Germany
  • Bregenwurst – York Sausage
  • Brühwurst – Types of sausages according to German classification
  • Cervelatwurst[5]
  • Fleischwurst / Lyoner – finely ground pork sausage
  • Frankfurter Rindswurst – German sausage
  • Frankfurter Würstchen – Sausage specialty from Frankfurt, Hesse
  • Gelbwurst – Traditional sausage from Germany
  • Jagdwurst – German sausage
  • Knackwurst – Short, plump, Low German sausage type
  • Knipp – German meat-and-grain sausage
  • Kochwurst – German pre-cooked sausage
  • Kohlwurst – German smoked sausage
  • Landjäger – Type of semi-dried sausage
  • Leberkäse – Baked loaf of finely minced meat
  • Leberwurst – Type of sausage
  • Mettwurst – German pork sausage
  • Möpkenbrot – A German pork and grain sausage
  • Nürnberger Bratwürste – Type of sausage
  • Pinkel – Type of German sausage
  • Regensburger Wurst – German pork sausage
  • Saumagen – German stuffed dish of potatoes and pork with spices
  • Schinkenwurst – Type of sausage prepared using ham
  • Stippgrütze
  • Teewurst – German pork spread
  • Thüringer Rostbratwurst – Sausage from Germany
  • Thüringer Rotwurst – Traditional sausage dish
  • Wiener Würstchen – Type of sausage[6]
  • Weckewerk – Sausage specialty from North Hesse
  • Weisswurst – Traditional Bavarian sausage
  • Westfälische Rinderwurst – Type of German sausage
  • Wollwurst – German sausage
  • Zungenwurst – German head cheese with tongue
  • Zwiebelwurst[7]

    • Greece[edit]

    Hungary[edit]

    Further information: Hungarian sausages
    Debrecener (indicated by green arrows) atop a wood platter (festival of meat) at a Hungarian restaurant

    India[edit]

    Indonesia[edit]

    Ireland[edit]

    Italy[edit]

    'Nduja is a particularly spicy, spreadable pork sausage from the region of CalabriainSouthern Italy.
    A variety of soppressata

    Italian salami[edit]

    Aging salumi

    Salumi are Italian cured meat products and predominantly made from pork. Only sausage versions of salami are listed below. See the salami article and Category:Salumi for additional varieties.

    Japan[edit]

    Kazakhstan[edit]

    Korea[edit]

    Sundae is a type of blood sausage in Korean cuisine.

    Laos[edit]

    Lebanon[edit]

    Lithuania[edit]

    Skilandis

    Malaysia[edit]

    Mexico[edit]

    Namibia[edit]

    Netherlands[edit]

    Afrikandel with fries, lettuce and mayonnaise

    Norway[edit]

    Palestine[edit]

    Peru[edit]

    Philippines[edit]

    Further information: Longganisa
    Calumpit longganisa at a market in the Philippines
    Various types of Philippine longganisainQuiapo, Manila

    Poland[edit]

    Further information: kielbasa
    Polish kielbasa, grilled

    Portugal[edit]

    Embutido

    Puerto Rico[edit]

    Morcilla cocida, Spanish-style blood sausage eaten in Spain and Latin America

    Romania[edit]

    Pleşcoi sausages served with bread and mustard

    Russia[edit]

    Serbia[edit]

    Slovakia[edit]

    Slovenia[edit]

    South Africa[edit]

    Spain[edit]

    Botifarra cooking on a grill
    Longaniza

    Suriname[edit]

    Sweden[edit]

    Switzerland[edit]

    See also: Swiss sausages and cured meats
    ASt. Galler bratwurst, schüblig and cervelat, cooked and served hot

    Taiwan[edit]

    Taiwanese small sausage in large sausage

    Thailand[edit]

    Sai ua

    Tunisia[edit]

    Turkey[edit]

    Ukraine[edit]

    United Kingdom[edit]

    Cross section of a Stornoway black pudding. It was granted Protected Geographical Indicator of Origin status in May 2013 by The European Commission.[29]

    English[edit]

    Cumberland sausage

    Scottish[edit]

    Welsh[edit]

    United States[edit]

    Cajun andouille
    Packaged pepperoni slices

    Venezuela[edit]

    Vietnam[edit]

    Sliced chả lụa served over bánh cuốn, and garnished with fried shallots

    Zimbabwe[edit]

    See also[edit]

  • Casing
  • Global cuisine
  • List of dried foods
  • List of pork dishes
  • List of sausage dishes
  • List of smoked foods
  • Salumeria
  • Smoked meat

    • References[edit]

    1. ^ Herz salami 1888
  • ^ Lapidos, Juliet (8 June 2011). "Vegetarian Sausage: Which imitation pig-scrap-product is best?". Slate.
  • ^ Sinclair, C. (2009). Dictionary of Food: International Food and Cooking Terms from A to Z. Bloomsbury Publishing. p. 681. ISBN 978-1-4081-0218-3. Retrieved 7 February 2021.
  • ^ Hempstead, A. (2017). Moon Atlantic Canada: Nova Scotia, New Brunswick, Prince Edward Island, Newfoundland & Labrador. Travel Guide. Avalon Publishing. p. pt171. ISBN 978-1-63121-486-8. Retrieved 23 October 2017.
  • ^ Toldrá, F. (2010). Handbook of Meat Processing. Wiley. p. 391. ISBN 978-0-8138-2096-5. Retrieved 23 October 2017.
  • ^ Steves, R. (2017). Rick Steves Berlin. Rick Steves. Avalon Publishing. p. pt606. ISBN 978-1-63121-694-7. Retrieved 23 October 2017.
  • ^ Sheraton, M. (2010). The German Cookbook: A Complete Guide to Mastering Authentic German Cooking. Random House Publishing Group. p. pt396. ISBN 978-0-307-75457-8. Retrieved 23 October 2017.
  • ^ Long, L.M. (2015). Ethnic American Food Today: A Cultural Encyclopedia. Ethnic American Food Today. Rowman & Littlefield Publishers. p. 277. ISBN 978-1-4422-2731-6. Retrieved 23 October 2017.
  • ^ Phillips, A.; Scotchmer, J. (2010). Hungary. Bradt Guides. Bradt Travel Guides. p. 373. ISBN 978-1-84162-285-9. Retrieved 23 October 2017.
  • ^ "Ku de Ta: Sacred table surprises".
  • ^ "Balinese roast pig: The five best places to eat a decadent delight". 31 January 2018.
  • ^ Publishing, DK (2012). Sausage (in German). DK Publishing. p. 34. ISBN 978-1-4654-0092-5. Retrieved 25 September 2015.
  • ^ Südtirol – Das Kochbuch Gebundene Ausgabe. Köln: Naumann Und Goebel; (30 August 2011), p. 15, ISBN 978-3625130277
  • ^ "Kaminwurzen – smoked dry sausages, pack of 3". Metzgerei Mair. Metzgerei Mair. Retrieved 18 September 2015.
  • ^ Wadi, S. (2015). The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents. Page Street Publishing. p. 193. ISBN 978-1-62414-104-1. Retrieved 22 October 2017.
  • ^ Khalifé, M. (2008). The Mezze Cookbook. New Holland. p. 10. ISBN 978-1-84537-978-0. Retrieved 22 October 2017.
  • ^ Nakamura, Rie (December 2020). "Food and Ethnic identity in the Cham Refugee Community in Malaysia". Journal of the Malaysian Branch of the Royal Asiatic Society. 93 (2): 160. doi:10.1353/ras.2020.0024.
  • ^ Norhaslinda Abd Wahid (9 July 2017). "Tong mo menu istimewa Kemboja". Berita Harian (in Malay).
  • ^ "Banat Sausage". Radio Romania International. 23 October 2017. Retrieved 23 October 2017.
  • ^ "The Soviet Union's FAVORITE sausages!". 18 July 2021.
  • ^ "The Soviet Union's FAVORITE sausages!". 18 July 2021.
  • ^ Handbook of Fermented Meat and Poultry. Wiley. 2014. p. 245. ISBN 978-1-118-52267-7. Retrieved 23 October 2017.
  • ^ Allen, G. (2015). Sausage: A Global History. Edible (in German). Reaktion Books. p. pt115. ISBN 978-1-78023-555-4. Retrieved 23 October 2017.
  • ^ Sinclair, C. (2009). Dictionary of Food: International Food and Cooking Terms from A to Z. Bloomsbury Publishing. p. pt1179. ISBN 978-1-4081-0218-3. Retrieved 23 October 2017.
  • ^ "Gurka Zakarpattya Sausage".
  • ^ "Pashtetivka".
  • ^ "Odesa Sausage".
  • ^ "Ukrainian Kovbasa".
  • ^ "Stornoway black pudding given protected status". BBC News. 8 May 2013. Retrieved 26 March 2014.
  • ^ Country Life. Country Life, Limited. 2000. p. 53. Retrieved 23 October 2017.
  • ^ Sinclair, C. (2009). Dictionary of Food: International Food and Cooking Terms from A to Z. Bloomsbury Publishing. p. pt571. ISBN 978-1-4081-0218-3. Retrieved 23 October 2017.
  • ^ Webb, A. (2012). Food Britannia. Random House. pp. 120–121. ISBN 978-1-4090-2222-0. Retrieved 23 October 2017.
  • ^ "Britain's Best Baker judge urges menu simplicity". The Morning Advertiser. 19 May 2014. Retrieved 23 October 2017.
  • ^ Finney, T.B. (1908). Handy Guide: For the Use of Pork Butchers, Butchers, Bacon Curers, Sausage and Brawn Manufacturers, Provision Merchants, Etc. T.B. Finney. p. 67. Retrieved 23 October 2017.
  • ^ "Name warning for dragon sausages". 17 November 2006.
  • ^ Carr, David (16 January 2009). "A Monument to Munchies". The New York Times. Retrieved 4 May 2010.
  • ^ Bruni, Frank (30 May 2007). "Go, Eat, You Never Know". The New York Times. Retrieved 26 July 2017.
  • ^ Viet An (17 July 2022). "Special red sausage of the Cham ethnic people". The Saigon Times. Retrieved 13 August 2023.

    • External links[edit]


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