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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
( R e d i r e c t e d f r o m C o z i d o )
Dish made of various meats and vegetables of Spanish and Portuguese origins
Cocido madrileño
Cocido Spanish: [koˈθiðo] [a] or cozido Portuguese: [kuˈziðu] ⓘ [b] stew eaten as a main dish in Spain , Portugal , Brazil and other Hispanophone and Lusophone countries.[1] [2]
Etymology [ edit ]
In Spanish , cocido is the past participle of the verb cocer ("to boil"), so it literally means "boiled [thing]". In Portuguese , the word cozido means "cooked", "boiled" or "baked", being the past participle of the verb cozer ("to cook", "to boil", or "to bake").[1]
Preparation and ingredients [ edit ]
Cocido is made of various meats (pork , beef , chicken , and mutton ), embutidos and vegetables like cabbage , turnips , parsnips , potatoes , carrots and chickpeas (garbanzos ). Other foods (such as eggs or cheese ) can be added before serving. Due to the wide regional diversity of the dish, the word cocido is typically followed by the place of origin (e.g., madrileño maragato lebaniego gallego
The basic method of preparation involves slow cooking over low heat. Cozido may be prepared with a wide variety of vegetables, meats, fish, and seafood.[3]
Portuguese cozido [ edit ]
Cozido à portuguesa [ edit ]
Cozido à portuguesa
In Portugal, cozido à portuguesa beans , potatoes , carrots , turnips , cabbages , rice ), meat (chicken , pork ribs , bacon , pork ear and trotters , various parts of beef ), smoked sausages (chouriço , farinheira , morcela , blood sausage ), and other ingredients.[4] [5] Portugal , and the dish is considered part of the Portuguese heritage.[by whom?
It is a rich stew that usually includes beef shin, pork, assorted offal, Portuguese smoked sausages (morcela , farinheira and chouriço ) and in some regions chicken, served with cabbage, carrots, turnips, rice, potatoes, and collard greens.
Cozido de grão [ edit ]
Cozido de grão is prepared with chickpeas as the main ingredient.
Cozido das Furnas [ edit ]
Cozido das Furnas
In São Miguel Island , in the Azores , meaty cozido known as cozido das Furnas is cooked underground for four to five hours, with the natural heat from the volcanic activities.[6] [7]
Brazilian cozido [ edit ]
In Brazil , potatoes , sweet potatoes , carrots , and cassava are commonly used.[8] Bananas can also be included in Brazilian cozido dishes.[9]
See also [ edit ]
Bollito misto
Caldeirada
Cassoulet
Cazuela
Cholent
Olla podrida
Pot-au-feu
Ragout
List of stews
References [ edit ]
^ "cozido" . Dicionário Michaelis (in Brazilian Portuguese). Editora Melhoramentos. Retrieved 3 April 2017 .
^ Holland, Mina (2015) [2014]. The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them Penguin Books . p. 78. ISBN 9780143127659
^ Silva, Claudio (17 August 2016). "20 Things to Know Before You Go to Luanda" . Roads & Kingdoms . Retrieved 23 March 2017 .
^ Saxelby, Ruth (10 August 2016). "FADER Mix: DJ Marfox" . The Fader . Retrieved 23 March 2017 .
^ Andrade, Carina (20 March 2017). "Açores: eleito destino de 2017 para ingleses" . Flash! (in European Portuguese). ISSN 1647-2519 . Retrieved 3 April 2017 .
^ Segalov, Michael (16 December 2016). "This Underground Stew Cooks Using Volcanic Heat" . Munchies . VICE . Retrieved 3 April 2017 .
^ Palmerlee, Danny; Armstrong, Kate; Bao, Sandra; Benson, Sara; Brash, Celeste; Green, Molly; Kohn, Michael; Kohnstamm, Thomas; McCarthy, Carolyn; St Louis, Regis; Vidgen, Lucas (2013). South America on a shoestring Lonely Planet . p. 402. ISBN 9781741798944
^ Fodor's Brazil Fodor's . 2002. p. 58. ISBN 9780676901917
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Cocido&oldid=1229870984 " C a t e g o r i e s : ● C o c i d o s ● P o r t u g u e s e s t e w s ● B r a z i l i a n s t e w s ● S p a n i s h s o u p s a n d s t e w s H i d d e n c a t e g o r i e s : ● P a g e s u s i n g t h e P h o n o s e x t e n s i o n ● P a g e s w i t h L a t i n A m e r i c a n S p a n i s h I P A ● P a g e s w i t h B r a z i l i a n P o r t u g u e s e I P A ● C S 1 E u r o p e a n P o r t u g u e s e - l a n g u a g e s o u r c e s ( p t - p t ) ● C S 1 B r a z i l i a n P o r t u g u e s e - l a n g u a g e s o u r c e s ( p t - b r ) ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● A r t i c l e s c o n t a i n i n g P o r t u g u e s e - l a n g u a g e t e x t ● A r t i c l e s c o n t a i n i n g S p a n i s h - l a n g u a g e t e x t ● P a g e s w i t h S p a n i s h I P A ● P a g e s w i t h P o r t u g u e s e I P A ● P a g e s i n c l u d i n g r e c o r d e d p r o n u n c i a t i o n s ● A r t i c l e s w i t h s p e c i f i c a l l y m a r k e d w e a s e l - w o r d e d p h r a s e s f r o m A p r i l 2 0 1 7
● T h i s p a g e w a s l a s t e d i t e d o n 1 9 J u n e 2 0 2 4 , a t 0 4 : 3 7 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
