Very similar in appearance to its parent breeds,[1] both rams and ewes have distinctive horns[2] and a white carpet-quality fleece.[1] Scurs are absent in the breed.[2] It can be best distinguished by having a white spot on each side of its black face, with the end of the muzzle becoming grey. This breed is primarily used for meat and wool production.[3] The legs are free of wool and are mottled black and white. Dalesbred ewes weigh 45 to 60 kg (99 to 132 lb) and rams 55 to 75 kg (121 to 165 lb).[4]
Dalesbred are a hardy breed capable of surviving the harsh conditions of upland terrain. They are generally bred for several generations in this environment, then ewes are sold to lowland farmers for cross breeding to produce mules. Ewes are often crossed with Teeswater rams to produce the Masham which is one of the most famous of British crossbreeds.[5]
Due to the location and small extent of its distribution, this breed was threatened during the foot-and-mouth disease epidemic in 2001. It is still considered at risk due to its distribution.[2]
^Maldonado, Ana (March–April 2015). "Changes in mother-offspring relationships with the increasing age of the lamb in hair sheep (Ovis aries)". Journal of Veterinary Behaviour: Clinical Applications and Research. 10 (2): 166–170. doi:10.1016/j.jveb.2014.11.008.
Media related to Dalesbred at Wikimedia Commons
