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Contents

   



(Top)
 


1 Origin and Its efficacy  





2 See also  





3 References  














Deodeok-gui







 

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From Wikipedia, the free encyclopedia
 


Deodeok-gui
Korean barbecued deodeokgui
Korean name
Hangul

더덕구이

Revised RomanizationDeodeoggui
McCune–ReischauerTŏdŏkkui

Deodeok-gui (Korean더덕구이) is a Korean vegetable dish thinly spread out and broiled with gochujang.[1][2]

Origin and Its efficacy[edit]

The dish was invented by ethnic Koreans living in China.[3]

Deodeok roots are rich in minerals and vitamins, including fiber, calcium, phosphorus, and iron. The white essence that comes out when it is cut, is a saponin, and it is a bitter substances, but it improves lung. It has long been used as a medicine to treat bronchitis and asthma. Along with inulin, Saponins reduce cholesterol in the blood and lipid content, and lower blood pressure.[2]

See also[edit]

References[edit]

  1. ^ Jeong, Jaehong. "Deokdeokgui". Hyung Seul Publication. Retrieved 19 March 2020.
  • ^ a b Jeong, Jaegyun. "울퉁불퉁 혹이 더덕더덕 붙어있어서 '더덕' [출처] 본 기사는 조선닷컴에서 작성된 기사입니다". The Chosun Ilbo. Retrieved 19 March 2020.
  • ^ "더덕 구이". Encyclopedia of Overseas Korean Culture. Retrieved 19 March 2020.

  • t
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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Deodeok-gui&oldid=1223751233"

    Categories: 
    Korean cuisine
    Barbecue
    Korean cuisine stubs
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