The Devon is a traditional British breedofbeef cattle. It originated in, and is named for, the countyofDevon in the West Country of England. It is a deep rich red in colour, and so may be known as the Devon RubyorRed Ruby;[4]: 45 it may also be called the North Devon to distinguish it from the South Devon.
The Devon is a traditional breed of the county of Devon in the West Country of England.
Aherdbook was started by John Tanner Davy in 1850. A breed society, the Devon Cattle Breeders' Society, was formed in 1884, and took over management of the herd-book.[5]: 168
By the early twentieth century the Devon was widespread. A census in 1908 found a population of close to 500,000, outnumbered only by the Shorthorn – of which there were about ten times that number.[5]: 168 [6]: 25
Devons were popular for use in bullock teams for hauling cedar and other logs from the forests, which was pit sawn and then transported by bullock drawn wagons and timber junkers to towns and seaports for cabinet making or export. These cattle were among the earliest breeds in Australia and Devons were noted for their docility, early maturing, hardiness and strength which were important attributes to have in a team.[7][8]
^Transboundary breed: Devon. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed February 2022.
Albert Beer, Sean Beer (1998). Red Rubies: Jewels in Exmoor's Crown. Exmoor Magazine, Issue No 4, Autumn 1998, pages 16–18.
J. Sinclair (1893). History of the Devon Breed of Cattle, London.
John Tanner Davy (1869). A Short History of the Rise and Progress of the Devon Breed of Cattle, Journal of the Royal Agricultural Society of England, Vol. 30, pp. 107–130.
