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Duxelles
Preparation of duxelles
Created by François Pierre La Varenne Invented 17th century Main ingredients Mushrooms Ingredients generally used Onions or shallots; herbs
Duxelles (French: [dyksɛl] French cuisine term that refers to a mince of mushrooms , onions , herbs (such as thyme or parsley ), and black pepper , sautéed in butter and reduced to a paste .[1] madeira or sherry .
It is a basic preparation used in stuffings and sauces (notably, beef Wellington ) or as a garnish .[2] [3] [4]
The flavor depends on the mushrooms used. For example, wild porcini mushrooms have a much stronger flavor than white or brown mushrooms.
Duxelles is said to have been created by the 17th-century French chef François Pierre La Varenne (1615–1678) and to have been named after his employer, Nicolas Chalon du Blé, marquis d'Uxelles , maréchal de France .
Some classical cookbooks call for dehydrated mushrooms. According to Auguste Escoffier , dehydration enhances flavor and prevents water vapor from building up pressure that could cause a pastry to crack or even explode.
See also [ edit ]
References [ edit ]
^ Boetticher, T.; Miller, T.; Farnum, A. (2013). In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods ISBN 978-1-60774-343-9 . Retrieved May 27, 2017 .
^ Binns, Brigit (2004). Sauce . New York: Simon & Schuster. ISBN 0-7432-6187-9
External links [ edit ]
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See also
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Duxelles&oldid=1222236650 " C a t e g o r i e s : ● C u l i n a r y t e r m i n o l o g y ● F o o d i n g r e d i e n t s ● F r e n c h c u i s i n e ● M u s h r o o m d i s h e s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● P a g e s w i t h F r e n c h I P A ● W e b a r c h i v e t e m p l a t e w a y b a c k l i n k s
● T h i s p a g e w a s l a s t e d i t e d o n 4 M a y 2 0 2 4 , a t 1 9 : 0 6 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
The dictionary definition of duxelles at Wiktionary
