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Names | |
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Preferred IUPAC name
Ethyl 3,4,5-trihydroxybenzoate | |
Other names
Phyllemblin | |
Identifiers | |
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3D model (JSmol) |
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ChEMBL | |
ChemSpider |
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ECHA InfoCard | 100.011.462 ![]() |
E number | E313 (antioxidants, ...) |
PubChem CID |
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RTECS number |
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UNII | |
CompTox Dashboard (EPA) |
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Properties | |
C9H10O5 | |
Molar mass | 198.17 g/mol |
Melting point | 149 to 153 °C (300 to 307 °F; 422 to 426 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). |
Ethyl gallate is a food additive with E number E313. It is the ethyl esterofgallic acid. Ethyl gallate is added to food as an antioxidant.
Though found naturally in a variety of plant sources including walnuts[2] Terminalia myriocarpa[3] or chebulic myrobolan (Terminalia chebula),[4] ethyl gallate is produced from gallic acid and ethanol.[5] It can be found in wine.[6]
Phenolic acids (C6-C1) and their glycosides
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Monohydroxybenzoic acids |
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Dihydroxybenzoic acids |
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Trihydroxybenzoic acids |
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