Chebulic acid, according to Lee, 2010.[1] | |
Chebulic acid, according to Klika, 2004.[2] | |
Names | |
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IUPAC name
(2R)-2-[(3S)-3-carboxy-5,6,7-trihydroxy-1-oxo-3,4-ihydroisochromen-4-yl]butanedioic acid | |
Other names
Chebuloyl | |
Identifiers | |
3D model (JSmol) |
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ChemSpider |
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PubChem CID |
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UNII | |
CompTox Dashboard (EPA) |
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Properties | |
C14H12O11 | |
Molar mass | 356.23 g/mol |
Appearance | Brown powder |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). |
Chebulic acid is a phenolic compound isolated from the ripe fruits of Terminalia chebula.[3]
This compound possesses an isomer, neochebulic acid.
Chebulic acid is a component of transformed ellagitannins such as chebulagic acidorchebulinic acid.
Phenolic acids (C6-C1) and their glycosides
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Monohydroxybenzoic acids |
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Dihydroxybenzoic acids |
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Trihydroxybenzoic acids |
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