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Fakthong kaeng buat

Traditional Thai sweet

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Pumpkin in coconut cream, known in Thai as fakthong kaeng buat (Thai: ฟักทองแกงบวด, romanized: fakthǭngkǣngbūat, pronounced [fák tʰɔ̄ːŋ kɛ̄ːŋ bùa̯t]), is a traditional Thai desert. It is regarded to be one of the most well known Thai desserts. ^[1]

The history of fakthong kaeng buat is unknown. According to some research,^[who?] the dish may have been introduced by local people in the Northeast of Thailand. (Napasorn Phrayalaw, 2012)

^{[2] [3] [4]}

See also[edit]

• List of Thai desserts
• List of squash and pumpkin dishes

References[edit]

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