Nuea phat phrik (Thai: เนื้อผัดพริก; pronounced [nɯ́a̯ pʰàt pʰrík]) is often translated as Thai pepper steakorfried hot and spicy meat. It is a Thai dish of beef fried with chili peppers and herbs. It is a stir-fried dish that includes shallots, garlic, hot chili peppers, bamboo shoots, green onions, mint and basil leaves, soy, fish and oyster sauces, and palm sugar.[1]
![]() | This article about Thai cuisine is a stub. You can help Wikipedia by expanding it. |