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Names | |
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IUPAC name
(2R,3R)-2,3-dihydroxybutanedioate; iron(2+) | |
Other names
Iron wine, Ferrous tartrate, Vinum Ferri | |
Identifiers | |
3D model (JSmol) |
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ChemSpider | |
ECHA InfoCard | 100.019.046 ![]() |
PubChem CID |
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UNII | |
CompTox Dashboard (EPA) |
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Properties | |
C4H4FeO6 | |
Molar mass | 203.92 g/mol |
Appearance | Reddish powder |
Pharmacology | |
B03AA08 (WHO) | |
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Oral | |
Pharmacokinetics: | |
yes | |
Legal status |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Ferrous tartrate is a chemical compound and the iron(II) saltoftartaric acid.[1]
Ferrous tartrate has been used as a steel medicine.[2][3] It was generally prescribed during the 19th and early 20th centuries. It is usually prepared by digesting for 30 days, 2 ounces (880 grains) tartarated iron[4] in a pint of sherry.[5] It can be difficult to prepare.[6]
Historically, it was used as a stomachic and tonic, at a dose of 2 tbsp.[5] It was also used to treat anemia, dose 1 to 2 fl. dr.[7]
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Erythropoietins |
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Iron supplements |
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Vitamin B12 and folic acid supplements |
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HIF prolyl-hydroxylase inhibitors |
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Other |
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