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Contents

   



(Top)
 


1 Deep fried foods  





2 By main ingredient  



2.1  Beef  





2.2  Chicken  





2.3  Convenience foods and candy  





2.4  Dairy products  





2.5  Fish and seafood  





2.6  Fruits and vegetables  



2.6.1  Potato  







2.7  Pork  





2.8  Tofu  





2.9  Other  







3 By cuisine  



3.1  Chinese cuisine  



3.1.1  Cantonese  







3.2  Japanese cuisine  





3.3  Thai cuisine  







4 See also  





5 References  





6 External links  














List of deep fried foods







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From Wikipedia, the free encyclopedia
 


The finished product

This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryerorchip pan, and industrially, a pressure fryerorvacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

Deep fried foods[edit]

Bánh rán is a deep-fried glutinous rice ball from southern Vietnamese cuisine.
A standard serving of fish and chips
Breaded cutlet is a popular dish worldwide.
Bengali fritters (tele bhaja)
A halved breaded deep fried egg
Jalebi being deep fried
  • Acarajé – Deep fried bean cake
  • Alcapurrias – Fritter dish from Puerto Rico
  • Angel wings – Sweet crisp pastry
  • Arancini – Italian snack food
  • Arepa de huevo – Type of food made of ground maize dough, common in Colombia and Venezuela
  • Bacalaíto – Seafood dish from Puerto Rico
  • Bamischijf – Dutch snack
  • Banana chips – Chip made of banana
  • Banana fritter – Deep-fried battered banana or plantain
  • Bánh – Traditional Vietnamese confectionary
  • Bánh rán
  • Batata vada – Indian vegetarian fast food dish
  • Bean chips – chip with beans as the primary ingredient
  • Beer Chips – American brand of thick-cut kettle style chips
  • Beignet – Deep fried pastry
  • Bhajji – Spiced fritter from the indian subcontinent
  • Bhatoora – Deep-fried leavened bread from the Indian Subcontinent
  • Bife a cavalo – Steak and egg dish
  • Bikaneri Bhujia – Indian snack food
  • Bitterballen – Savoury Dutch meat-based snack
  • Bonda – Deep fried potato snack
  • Boondi – Indian snack made from fried chickpea flour
  • Breaded cutlet – Meat in breading or batter
    • Menchi-katsu – Japanese breaded and deep-fried ground meat patty
  • Buñuelo – Fried dough ball
  • Cactus fries – Southwestern United States side dish
  • Çäkçäk – Deep-fried sweet dough
  • Calas – Creole rice fritters
  • Camote cue – Popular snack food in the Philippines
  • Caşcaval pane
  • Chả giò – Vietnamese spring roll
  • Chimichanga – Mexican and Southwestern American dish[1]
  • Chislic – Traditional South Dakotan dish similar to shashlik
  • Chugchucaras – Food of Ecuador
  • Churro – Fried-dough pastry
  • Corn dog – Deep-fried, corn-battered hot dog on a stick
  • Crab cake – American crab dish
  • Creier pane
  • Crinkle-cutting – Technique of cutting vegetables
  • Crisp-fried onions – A method of cooking onions
  • Croquette – Small breaded, deep-fried food (Coxinha)
  • Deep-fried haggis – Scottish savoury pudding containing sheep's pluck
  • Deep-fried Mars Bar – Novelty Scottish confectionery
  • Doughnut – Sweet food made from deep-fried dough
  • By main ingredient[edit]

    Beef[edit]

    Chicken fried steak with mashed potatoes and gravy

    Chicken[edit]

  • Ayam goreng – Indonesian and Malaysian fried chicken
  • Ayam goreng kalasan – Indonesian traditional fried chicken
  • Ayam penyet – Indonesia traditional fried chicken
  • Ayam pop – Indonesian chicken dish
  • Barberton chicken – Serbian-American fried chicken dish
  • Backhendl – Austrian fried chicken dish
  • Buffalo wing – American dish of spicy chicken wings
  • Cashew chicken, Springfield-style – Chinese-American dish (regular cashew chicken is stir-fried)
  • Chicken 65 – South Indian chicken dish
  • Chicken fingers – U.S. dish of breaded and fried chicken meat
  • Chicken lollipop – Indian fried chicken appetizer
  • Chicken nugget – Small pieces of deboned, breaded, and battered chicken meat – sometimes deep fried
  • Chicken with chilies – Sichuan cuisine of fried chicken and spicy ingredients
  • Chimaek – Korean fried chicken served with beer
  • Coxinha – Popular food in Brazil
  • Crispy fried chicken – Chinese dish of fried chicken
  • Fried chicken – Dish of chicken pieces coated with seasoned flour or in batter and then fried
  • General Tso's chicken – Deep-fried chicken dish
  • Karaage – Japanese cooking technique
  • Orange chicken – Chinese chicken dish of U.S. origin
  • Parmo – English take-away dish
  • Popcorn chicken – Chicken dish originated from Kentucky Fried Chicken
  • Sesame chicken – Chicken dish
  • Spice bag – Fast food dish created in Ireland
  • Tongdak – Korean term for fried whole chicken
  • Yangnyeom chicken – Sauced Korean fried chicken variety
  • Convenience foods and candy[edit]

    Dairy products[edit]

    Fish and seafood[edit]

    • Calamari – Squid used for culinary purposes
  • Camaron rebosado – Philippine shrimp dish
  • Clam cake – Seafood dish
  • Coconut shrimp – Shrimp dish
  • Crab puff – Ball of crab meat deep-fried in batter
  • Crab rangoon – American Chinese dumpling appetizers
  • Fish and chips – Hot dish of fried fish and fried potato
  • Fishcake – Minced or ground seafood mixed with a starchy ingredient and fried
  • Fish finger – Dish consisting of breaded and fried fish
  • Fried clams – New England seafood dish
  • Fried prawn – Type of food
  • Gulha – Tuna and coconut dumplings
  • Kibbeling – Dutch seafood snack, consisting of chunks of deep-fried cod
  • Pescado frito – Fried fish dish
  • Prawn cracker – Indonesian prawn-flavoured crackers made of tapioca flour
  • Seafood basket
  • Topote – Local dish of Veracruz, Mexico
  • Tempura – Japanese dish of battered, deep-fried fish or vegetables
  • Yin Yang fish – Taiwanese fish dish
  • Fruits and vegetables[edit]

    • Apple chips – Food
  • Banana chip – Chip made of banana
  • Banana cue – Banana dish from Philippines
  • Bawang goreng – Indonesian crispy fried shallot
  • Beguni – Bengal region brinjal dish
  • Bugak – Deep-fried Korean vegetable snack
  • Carrot chips – Snack made of carrots
  • Cassava-based dishes – Foods prepared with cassava
  • Chifle – Fried plantain chip dish
  • Chile relleno – Stuffed chili pepper dish in Mexican cuisine – sometimes deep fried
  • Corn chips – Snack food made from cornmeal
  • Corn fritter – Fried cakes of maize dough
  • Corn tortilla dishes
    • Flauta – Mexican dish
    • Crispy taco – Mexican-American dish
    • Tortilla chip – Snack food made from corn tortillas
    • Tostada (tortilla) – Flat or bowl-shaped tortilla that is deep-fried or toasted — sometimes deep fried
  • Crisp-fried onions
  • Deep-fried avocado – Dish made with avocado
  • Fried pickle – Snack food made by deep-frying sliced battered dill pickles
  • Gobi manchurian – Deep-fried savory dish in Indo-Chinese cuisine
  • Jalapeño popper – Breaded, fried, stuffed jalapeño pepper
  • Kelewele – Cooked dish made from plantains
  • Okra – Species of edible plant
  • Olive all'ascolana – Italian appetizer
  • Peixinhos da horta – Portuguese fried vegetable-based dish
  • Peperoni cruschi – Variety of dry pepper typical of Lucanian cuisine
  • Tostones – Fried plantain found in Latin American and Caribbean cuisine
  • Vegetable chips – Thin bite-sized snack food made from vegetables
  • Potato[edit]

  • French fries – Deep-fried strips of potato
  • Fried sweet potato – Variation of French fries
  • German fries – Thinly sliced raw or cooked potatoes fried in fat
  • Hash browns – Potato dish commonly eaten for breakfast in the United States
  • Home fries – Potato dish
  • Pommes dauphine – Potato dish
  • Pommes soufflées – Fried potato dish
  • Potato chip – Deep-fried or baked thin slice of potato
  • Potato pancake – Shallow-fried pancakes of grated or ground potato
    • Boxty – Traditional Irish potato pancake

    Pork[edit]

  • Chicken fried bacon – American fried bacon dish
  • Crispy pata – Filipino dish
  • King Rib
  • Oreilles de crisse – Quebec dish (food)
  • Taro dumpling – Chinese cuisine
  • Tofu[edit]

    • Aburaage – Deep-fried tofu slices
  • Agedashi dōfu
  • Fried tofu – Southeast Asian fried tofu dish
  • Stinky tofu – Chinese fermented tofu with a strong odor - sometimes deep fried
  • Tahu goreng
  • Tahu sumedang
  • Other[edit]

    By cuisine[edit]

    Chinese cuisine[edit]

    Cantonese[edit]

    Youtiao (fried dough or bread)

    Japanese cuisine[edit]

    Thai cuisine[edit]

    See also[edit]

  • Fried chicken restaurant
  • Fried fish
  • Frietmuseum
  • List of fried dough foods
  • List of fried chicken dishes
  • List of hors d'oeuvre
  • Lists of prepared foods
  • National Fried Chicken Day
  • References[edit]

    1. ^ a b c "Arroz is Arroz is Arroz". New York. August 1, 1983. p. 24. Retrieved March 20, 2018.
  • ^ Ang, C.Y.W.; Liu, K.; Huang, Y.W. (1999). Asian Foods: Science and Technology. Taylor & Francis. p. 99. ISBN 978-1-56676-736-1. Retrieved March 20, 2018.
  • ^ Yang, Ya-Roo (July 9, 2008). "Fried Milk: A Crunchy, Ooze-Filled Delicacy". The New York Times. Retrieved 18 June 2020.
  • ^ Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN 978-0-595-26749-1.
  • ^ "Deep Fried Burgers Are a Thing, According to the Bull Brothers".
  • External links[edit]

  • Tempura
  • Deep Fried Turkey

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=List_of_deep_fried_foods&oldid=1226123416"

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    This page was last edited on 28 May 2024, at 17:55 (UTC).

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