A bowl of Handia drink
| |
| Type | Rice Beer |
|---|---|
| Place of origin | India |
| Region or state | mostly in Jharkhand & parts of Bihar, Odisha, West Bengal, Chhattisgarh & Madhya Pradesh |
| Serving temperature | Room temperature |
| Main ingredients | Water, Ranu tablets, Herbs, Rice |
Handia (Also handiorhadiya) is a rice beer originating from the Indian subcontinent, popular in the Indian statesofAssam,[1] Jharkhand, Bihar, Odisha, Madhya Pradesh, Chhattisgarh and West Bengal.[2]
Handia comes from hindi word Handi (हांडी) which means earthen pot, where it was traditionally prepared.[3]
Evidence of fermentation and alcoholic beverages has been found in the Indus valley civilization during the Chalcolithic Period from 3000 BC to 2000 BC in India.[4] In Ancient India, the Vedas mention a beer-like drink called sura.[5] It was the favourite of the god Indra.[6][7] Kautilya has mentioned two intoxicating beverages made from rice called Medaka and Prasanna.[7] Megasthenes, the Greek Ambassador to Maurya Emperor Chandragupta Maurya mentioned about rice beer in his book Indica where he mention Indian make wine from rice instead of barley. He mentioned Indian never drink rice wine except during sacrifice.[8][9]
The making involves the use of ranu tablets, which is essentially a combination of about 20-25 herbs and acts as a fermentor.[2] These ranu tablets help in the preparation of many other beverages as well. The ranu tablets are then mixed with boiled rice and left to ferment in earthen pots. The drink is generally ready within a week. It is served cool and has lower alcoholic strength than other Indian country liquors.[3]
Earlier it was only used in marriage functions and feasts, but it has since been commercialised, as people started selling it daily due to economic reasons.[3][10][11]
