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From Wikipedia, the free encyclopedia
Jeho-tang (Korean: 제호탕; Hanja: 醍醐湯) is a traditional Korean cold drink made with honey and several ingredients used in traditional Korean medicine. The ingredients include omae (오매; 烏梅, "smoked unripe plums"), sain (사인; 沙仁, "medicinal cardamom"), baekdanhyang (백단향; 白檀香, "white sandalwood"), and chogwa (초과; 草果, "black cardamom").[1] The powdered ingredients are mixed together with honey and water and then boiled.[2] After the liquid is chilled, it is diluted in cold water.[2] It was considered the best summer drink in Korean royal court cuisine.[2][3]
See also[edit]
References[edit]
^ 김, 춘련. "jeho-tang" 제호탕. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 3 December 2009.
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Retrieved from "https://en.wikipedia.org/w/index.php?title=Jeho-tang&oldid=1204478614"
Categories:
●Herbal tea
●Korean tea
●Traditional Korean medicine
●Korean royal court cuisine
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