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1 See also  





2 References  














Jeho-tang






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From Wikipedia, the free encyclopedia
 


Jeho-tang
TypeTea
Country of origin Korea
IngredientsSmoked plums, medicinal cardamom, white sandalwood, black cardamom, honey
Korean name
Hangul

제호탕

Hanja

醍醐湯

Revised Romanizationjeho-tang
McCune–Reischauercheho-t'ang
IPA[tɕe.ɦo.tʰaŋ]

Jeho-tang (Korean제호탕; Hanja醍醐湯) is a traditional Korean cold drink made with honey and several ingredients used in traditional Korean medicine. The ingredients include omae (오매; 烏梅, "smoked unripe plums"), sain (사인; 沙仁, "medicinal cardamom"), baekdanhyang (백단향; 白檀香, "white sandalwood"), and chogwa (초과; 草果, "black cardamom").[1] The powdered ingredients are mixed together with honey and water and then boiled.[2] After the liquid is chilled, it is diluted in cold water.[2] It was considered the best summer drink in Korean royal court cuisine.[2][3]


See also[edit]

References[edit]

  1. ^ "jeho-tang" 제호탕. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 25 April 2017.
  • ^ a b c "jeho-tang" 제호탕. Doopedia (in Korean). Doosan Corporation. Retrieved 25 April 2017.
  • ^ 김, 춘련. "jeho-tang" 제호탕. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 3 December 2009.
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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Jeho-tang&oldid=1204478614"

    Categories: 
    Herbal tea
    Korean tea
    Traditional Korean medicine
    Korean royal court cuisine
    Korean cuisine stubs
    Non-alcoholic drink stubs
    Hidden categories: 
    CS1 uses Korean-language script (ko)
    CS1 Korean-language sources (ko)
    Articles with short description
    Short description is different from Wikidata
    Articles with hRecipes
    Articles with hProducts
    Articles containing Korean-language text
    Pages with Korean IPA
    All stub articles
     



    This page was last edited on 7 February 2024, at 05:52 (UTC).

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