Jeolgu and gongi | |
![]()
Wooden jeolgu (mortar) and gongi (pestle)
| |
Korean name | |
---|---|
Hangul | 절구 |
Revised Romanization | jeolgu |
McCune–Reischauer | chŏlgu |
IPA | [tɕʌl.ɡu] |
Hangul | 공이 |
Revised Romanization | gongi |
McCune–Reischauer | kongi |
IPA | [koŋ.i] |
Jeolgu (Korean: 절구) and gongi (공이) are a type of traditional Korean mortar and pestle set, used for pounding grains or tteok (rice cake).[1][2][3] They can be made with timber, stone, or iron.[2] Jeolgu is a bowl-shaped vessel in which grains or tteok can be pounded, and gongi refers to either a pestle for a mortar or a stamper for a stamp mill.[3]
![]() | This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it. |
![]() | This Korean cuisine–related article is a stub. You can help Wikipedia by expanding it. |