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Contents

   



(Top)
 


1 Preparation  





2 History  





3 References  














Jeungpyeon






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From Wikipedia, the free encyclopedia
 


Jeungpyeon
Jeungpyeon topped with black sesame seeds
Alternative namesSultteok
TypeTteok
Place of originKorea
Associated cuisineKorean cuisine
Serving temperature15–25 °C (59–77 °F)
Main ingredientsRice flour, makgeolli

Food energy
(per 4 serving)

200 kcal (837 kJ)[1]
Korean name
Hangul

증편

Hanja

蒸편

Revised Romanizationjeungpyeon
McCune–Reischauerchŭngp'yŏn
IPA[tɕɯŋ.pʰjʌn]
Hangul

술떡

Hanja

(none)

Revised Romanizationsultteok
McCune–Reischauersulttŏk
IPA[sul.t͈ʌk̚]

Jeungpyeon (Korean증편), also called sultteok (술떡), is a variety of tteok (rice cake) made by steaming rice flour dough prepared with makgeolli (rice wine).[2][3]

Preparation[edit]

Sieved non-glutinous rice flour is mixed with hot makgeolli (rice wine), covered, and left to swell up in a warm room.[4] Risen dough is mixed again to draw out the air bubbles, covered, and let rise once more.[4] It is then steamed in jeungpyeon mold, with toppings such as pine nuts, black sesame, julienned jujubes, julienned rock tripe, chrysanthemum petals, and cockscomb petals.[4]


History[edit]

Jeungpyeon is called by various names such as gijeungtteog, gijitteog, sultteog, beong-geojitteog.[5]

References[edit]

  1. ^ "jeungpyeon" 증편 [Rice Wine Cake]. Korean Food Foundation. Retrieved 27 April 2017.
  • ^ "jeungpyeon" 증편. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 29 April 2017. Retrieved 28 April 2017.
  • ^ "sultteok" 술떡. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 29 April 2017. Retrieved 28 April 2017.
  • ^ a b c "jeungpyeon" 증편. Doopedia (in Korean). Doosan Corporation. Retrieved 28 April 2017.
  • ^ "증편", 위키백과, 우리 모두의 백과사전 (in Korean), 2018-12-21, retrieved 2019-04-04
  • t
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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Jeungpyeon&oldid=1205241454"

    Categories: 
    Foods with alcoholic drinks
    Steamed foods
    Tteok
    Korean cuisine stubs
    Hidden categories: 
    CS1 uses Korean-language script (ko)
    CS1 Korean-language sources (ko)
    Articles with short description
    Short description is different from Wikidata
    Articles containing Korean-language text
    Pages with Korean IPA
    All stub articles
     



    This page was last edited on 9 February 2024, at 06:04 (UTC).

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