Kamounia
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Kamounia (Arabic: كمونية), sometimes spelled Kamouneya,[1] is a beef and liver stew prepared with cumin.[2][3] It is a part of Sudanese, Egyptian and Tunisian cuisines.[1] Lamb is also sometimes used as a primary ingredient,[4] and additional spices are sometimes used.[4] It is sometimes served with or atop cooked rice.[1] Additional basic ingredients can include broth, garlic, olive oil and parsley.[1]
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