Msoki
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| Type | Soup |
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| Course | Main course |
| Place of origin | Currently: Israel, France, Sephardi Jewish diaspora, formerly: Algeria and Tunisia |
| Region or state | Maghreb |
| Associated cuisine | Algerian and Tunisian Jewish |
| Created by | Algerian Jews, Tunisian Jews |
| Serving temperature | Hot |
| Similar dishes | Chamin |
Msoki (Hebrew: מסוקי) is a Jewish soup traditional to Algerian and Tunisian Jews, and is most often eaten during feasts and in most, during the celebration of Passover.[1][2]
The soup contains, as is customary in some Tunisian communities, a selection of seasonal vegetables, lamb and matzah. It is common to say that the ingredients of the dish, lamb, matzah and vegetables, are against "Pesach, matzah and maror".
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| Fruits and vegetables |
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| Cheeses |
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| Salads |
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| Pasta |
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| Fish |
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| Grains and side dishes |
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| Israeli restaurants domestically and abroad |
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 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
 | This Algerian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Tunisian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Jewish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
