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Kutach
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From Wikipedia, the free encyclopedia
Kutach is a dairy-based dip that was commonly eaten with bread in Ancient Babylonian cuisine.
History
[edit]
Kutach is mentioned in a variety of Jewish sources.
The Mishnah mentions it in Pesachim 3:1, as an example of chametz.
The Mishneh Torah mentions it in a few discussions, as an example of chametz[1] and as an example of dairy in discussions[2] regarding the prohibition of eating meat with milk.
The Shulchan Aruch also mentions it in a discussion[3] regarding the prohibition of eating meat with milk as an example of dairy
References
[edit]
-
^ Mishneh Torah, Leavened and Unleavened Bread 1:6
^ Mishneh Torah, Forbidden Foods 9:18-19, 9:23-25
^ Shulchan Aruch Yoreh De'ah 95:1
See also
[edit]
Retrieved from "https://en.wikipedia.org/w/index.php?title=Kutach&oldid=1224271343"
Categories:
●Ancient dishes
●Fermented dairy products
●Historical foods
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●This page was last edited on 17 May 2024, at 09:39 (UTC).
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