Category:Historical foods

Wikimedia Commons has media related to Historical foods.

This is a category for notable foods that were once eaten but are no longer commonly eaten, or which are no longer eaten in their original form.

• Historical foods in American cuisine‎ (25 P)

• Chinese imperial cuisine‎ (4 P)

• Ancient Egyptian cuisine‎ (4 P)

• Ancient Greek cuisine‎ (2 C, 34 P)

• Joseon cuisine‎ (1 C, 3 P)

• Medieval cuisine‎ (4 C, 41 P)
• Mughlai cuisine‎ (23 P)

• Ottoman cuisine‎ (2 C, 55 P)

• Pre-Columbian Native American cuisine‎ (7 C, 10 P)

• Renaissance cuisine‎ (2 P)
• Roman cuisine‎ (3 C, 28 P)

• Soviet cuisine‎ (65 P)

• Victorian cuisine‎ (25 P)

The following 39 pages are in this category, out of 39 total. This list may not reflect recent changes.

• Ancient Egyptian cuisine
• Ancient Greek cuisine
• Kandaulos
• Myma
• Ancient Greece and wine
• Ancient Israelite cuisine
• Ancient Roman cuisine

• Banbury cheese
• Bark bread

• Charcoal biscuit
• Chhota haazri
• Clabber (food)
• Cuisine of the Thirteen Colonies

• Depression cake
• Dillegrout
• Dinner by Heston Blumenthal

• Early impact of Mesoamerican goods in Iberian society
• Early modern European cuisine

• Food history

• Hasty pudding
• Haute cuisine
• Helzel

• Johnnycake
• Junket (dessert)

• Katemeshi
• Kutach
• Kykeon

• Opson

• Penny lick
• Placenta cake
• Pone (food)
• Pottage
• Puls (food)

• Rum roll

• Soviet cuisine

• Water pie
• Whale meat
• What Did the Ancient Israelites Eat?