J u m p t o c o n t e n t
M a i n m e n u
M a i n m e n u
N a v i g a t i o n
● M a i n p a g e ● C o n t e n t s ● C u r r e n t e v e n t s ● R a n d o m a r t i c l e ● A b o u t W i k i p e d i a ● C o n t a c t u s ● D o n a t e
C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
L a t o u r ( r e s t a u r a n t )
1 l a n g u a g e
● N e d e r l a n d s
E d i t l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
A p p e a r a n c e
C o o r d i n a t e s : 5 2 ° 1 4 ′ 2 7 . 6 6 ″ N 4 ° 2 5 ′ 4 0 . 3 1 ″ E / 5 2 . 2 4 1 0 1 6 7 ° N 4 . 4 2 7 8 6 3 9 ° E / 52.2410167; 4.4278639
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Restaurant in Noordwijk, Netherlands
Latour restaurant housed in Grand Hotel Huis ter Duin in Noordwijk , Netherlands . It is a fine dining restaurant that was awarded one Michelin star for the period 2005–present.[1] [2] [3] [4] [5] [6] [7]
GaultMillau awarded the restaurant 16 out of 20 points.[8]
Head chef of Latour is Marcel van Lier [9] Erik Jansen in 2000.[10]
Former sous chef Maurits van der Vooren died 23 March 2021, aged 37, from cancer.[11]
Latour often takes part in cooking competitions, scoping awards in the『Roussillon Dessert Trophée』2004 and 2007 and the "Grand Concours Laurent-Perrier" 2005.[12] [13] [14]
See also [ edit ]
References [ edit ]
^ Nederland 2007 . Clermont-Ferrand: Michelin et Cie. 2007. p. 290. ISBN 978-2-06-712249-9
^ Nederland 2009 . Clermont-Ferrand: Michelin et Cie. 2009. p. 328. ISBN 978-2-06-713833-9
^ Brandligt, Vivie (22 November 2010). "Totaaloverzicht Michelinsterren 2011" [Historical Overview Dutch Michelin stars 2011]. Misset Horeca (in Dutch). Retrieved 12 January 2013 .
^ Brandligt, Vivie (28 November 2011). "Totaaloverzicht Michelinsterren 2012" [Historical Overview Dutch Michelin stars 2012]. Misset Horeca (in Dutch). Retrieved 12 January 2013 .
^ Brandligt, Vivie (26 November 2012). "Totale Michelinsterrenoverzicht 2013" [Historical Overview Dutch Michelin stars 2013]. Misset Horeca (in Dutch). Retrieved 12 January 2013 .
^ (in Dutch) Knoopjelos - Latour Archived 2011-07-02 at the Wayback Machine
^ (in Dutch) Knoopjelos - Latour Archived 2011-07-02 at the Wayback Machine
^ Hendriks, Patrick (9 October 2000). "Opmerkelijk switchen" [Remarkable switching]. Misset Horeca (in Dutch). Retrieved 17 June 2013 .
^ "Maurits van der Vooren (37 ) overleden" . 23 March 2021.
^ Kok, Richard (8 December 2004). "Dessertprijs voor Restaurant Latour" [Dessert award for Restaurant Latour]. Misset Horeca (in Dutch). Retrieved 17 June 2013 .
^ van der Reijden, Demian (27 September 2007). "Restaurant Latour wint dessertprijs" [Restaurant Latour wins dessert award]. Misset Horeca (in Dutch). Retrieved 17 June 2013 .
^ Kok, Richard (8 November 2005). "Latour pakt culinaire titel" [Latour picks up culinary title]. Misset Horeca (in Dutch). Retrieved 17 June 2013 .
t
e
Two star restaurants
One star restaurants
See also
52°14′27.66″N 4°25′40.31″E / 52.2410167°N 4.4278639°E / 52.2410167; 4.4278639
t
e
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Latour_(restaurant)&oldid=1197744287 " C a t e g o r i e s : ● R e s t a u r a n t s i n t h e N e t h e r l a n d s ● M i c h e l i n G u i d e s t a r r e d r e s t a u r a n t s i n t h e N e t h e r l a n d s ● N o o r d w i j k ● N e t h e r l a n d s r e s t a u r a n t s t u b s H i d d e n c a t e g o r i e s : ● C S 1 D u t c h - l a n g u a g e s o u r c e s ( nl ) ● A r t i c l e s w i t h D u t c h - l a n g u a g e s o u r c e s ( nl ) ● W e b a r c h i v e t e m p l a t e w a y b a c k l i n k s ● P a g e s u s i n g g a d g e t W i k i M i n i A t l a s ● U s e B r i t i s h E n g l i s h f r o m J u n e 2 0 1 3 ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● I n f o b o x m a p f r a m e w i t h o u t O S M r e l a t i o n I D o n W i k i d a t a ● C o o r d i n a t e s o n W i k i d a t a ● A l l s t u b a r t i c l e s ● P a g e s u s i n g t h e K a r t o g r a p h e r e x t e n s i o n
● T h i s p a g e w a s l a s t e d i t e d o n 2 1 J a n u a r y 2 0 2 4 , a t 1 9 : 4 3 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
Michelin Guide
