Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 Occurrence  



1.1  In various plants  





1.2  Insect  







2 Uses  





3 Nutritional and medical aspects  





4 References  





5 Further reading  





6 External links  














Lauric acid






العربية
تۆرکجه
Български
Català
Čeština
Deutsch
Ελληνικά
Español
Esperanto
Euskara
فارسی
Français
Galego

ि
Bahasa Indonesia
Italiano

Latviešu

Bahasa Melayu
Nederlands

Norsk bokmål
Polski
Português
Română
Русский
Simple English
Српски / srpski
Srpskohrvatski / српскохрватски
Suomi
Svenska


Українська
Tiếng Vit


 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 




In other projects  



Wikimedia Commons
 
















Appearance
   

 






From Wikipedia, the free encyclopedia
 

(Redirected from Laurate)

Lauric acid
Skeletal formula of lauric acid
Names
Preferred IUPAC name

Dodecanoic acid

Other names

n-Dodecanoic acid, Dodecylic acid, Dodecoic acid, Laurostearic acid, Vulvic acid, 1-Undecanecarboxylic acid, Duodecylic acid, C12:0 (Lipid numbers)

Identifiers

CAS Number

3D model (JSmol)

ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.005.075 Edit this at Wikidata
EC Number
  • 205-582-1

IUPHAR/BPS

KEGG

PubChem CID

UNII

CompTox Dashboard (EPA)

  • InChI=1S/C12H24O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2-11H2,1H3,(H,13,14) ☒N

    Key: POULHZVOKOAJMA-UHFFFAOYSA-N ☒N

  • InChI=1/C12H24O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2-11H2,1H3,(H,13,14)

    Key: POULHZVOKOAJMA-UHFFFAOYAP

  • O=C(O)CCCCCCCCCCC

Properties

Chemical formula

C12H24O2
Molar mass 200.322 g·mol−1
Appearance White powder
Odor Slight odor of bay oil
Density 1.007 g/cm3 (24 °C)[1]
0.8744 g/cm3 (41.5 °C)[2]
0.8679 g/cm3 (50 °C)[3]
Melting point 43.8 °C (110.8 °F; 316.9 K)[3]
Boiling point 297.9 °C (568.2 °F; 571.0 K)
282.5 °C (540.5 °F; 555.6 K)
at 512 mmHg[1]
225.1 °C (437.2 °F; 498.2 K)
at 100 mmHg[3][4]

Solubility in water

37 mg/L (0 °C)
55 mg/L (20 °C)
63 mg/L (30 °C)
72 mg/L (45 °C)
83 mg/L (100 °C)[5]
Solubility Soluble in alcohols, diethyl ether, phenyls, haloalkanes, acetates[5]
Solubilityinmethanol 12.7 g/100 g (0 °C)
120 g/100 g (20 °C)
2250 g/100 g (40 °C)[5]
Solubilityinacetone 8.95 g/100 g (0 °C)
60.5 g/100 g (20 °C)
1590 g/100 g (40 °C)[5]
Solubilityinethyl acetate 9.4 g/100 g (0 °C)
52 g/100 g (20°C)
1250 g/100 g (40°C)[5]
Solubilityintoluene 15.3 g/100 g (0 °C)
97 g/100 g (20°C)
1410 g/100 g (40°C)[5]
log P 4.6[6]
Vapor pressure 2.13·10−6 kPa (25 °C)[6]
0.42 kPa (150 °C)[4]
6.67 kPa (210 °C)[7]
Acidity (pKa) 5.3 (20 °C)[6]
Thermal conductivity 0.442 W/m·K (solid)[2]
0.1921 W/m·K (72.5 °C)
0.1748 W/m·K (106 °C)[1]

Refractive index (nD)

1.423 (70 °C)[1]
1.4183 (82 °C)[3]
Viscosity 6.88 cP (50 °C)
5.37 cP (60 °C)[2]
Structure

Crystal structure

Monoclinic (α-form)[8]
Triclinic, aP228 (γ-form)[9]

Space group

P21/a, No. 14 (α-form)[8]
P1, No. 2 (γ-form)[9]

Point group

2/m (α-form)[8]
1 (γ-form)[9]

Lattice constant

a = 9.524 Å, b = 4.965 Å, c = 35.39 Å (α-form)[8]

α = 90°, β = 129.22°, γ = 90°

Thermochemistry

Heat capacity (C)

404.28 J/mol·K[4]

Std enthalpy of
formation
fH298)

−775.6 kJ/mol[6]

Std enthalpy of
combustion
cH298)

7377 kJ/mol
7425.8 kJ/mol (292 K)[4]
Hazards
GHS labelling:

Pictograms

GHS05: Corrosive

Signal word

Danger

Hazard statements

H412[7]

Precautionary statements

P273[7]
NFPA 704 (fire diamond)
NFPA 704 four-colored diamondHealth 1: Exposure would cause irritation but only minor residual injury. E.g. turpentineFlammability 1: Must be pre-heated before ignition can occur. Flash point over 93 °C (200 °F). E.g. canola oilInstability 1: Normally stable, but can become unstable at elevated temperatures and pressures. E.g. calciumSpecial hazards (white): no code
1
1
1
Flash point > 113 °C (235 °F; 386 K)[7]
Related compounds

Related compounds

Glyceryl laurate
Related compounds

Related compounds

Undecanoic acid
Tridecanoic acid
Dodecanol
Dodecanal
Sodium lauryl sulfate

Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

☒N verify (what is checkY☒N ?)

Infobox references

Lauric acid, systematically dodecanoic acid, is a saturated fatty acid with a 12-carbon atom chain, thus having many properties of medium-chain fatty acids.[6] It is a bright white, powdery solid with a faint odor of bay oil or soap. The salts and esters of lauric acid are known as laurates.

Occurrence

[edit]

Lauric acid, as a component of triglycerides, comprises about half of the fatty-acid content in coconut milk, coconut oil, laurel oil, and palm kernel oil (not to be confused with palm oil),[10][11] Otherwise, it is relatively uncommon. It is also found in human breast milk (6.2% of total fat), cow's milk (2.9%), and goat's milk (3.1%).[10]

In various plants

[edit]

Insect

[edit]

Uses

[edit]

Like many other fatty acids, lauric acid is inexpensive, has a long shelf-life, is nontoxic, and is safe to handle. It is used mainly for the production of soaps and cosmetics. For these purposes, lauric acid is reacted with sodium hydroxide to give sodium laurate, which is a soap. Most commonly, sodium laurate is obtained by saponification of various oils, such as coconut oil. These precursors give mixtures of sodium laurate and other soaps.[11]

Lauric acid is a precursor to dilauroyl peroxide, a common initiator of polymerizations.[6]

Nutritional and medical aspects

[edit]

Although 95% of medium-chain triglycerides are absorbed through the portal vein, only 25–30% of lauric acid is absorbed through it.[14] [15] Lauric acid induces apoptosis in cancer and promotes the proliferation of normal cells by maintaining cellular redox homeostasis. [16]

Lauric acid increases total serum lipoproteins more than many other fatty acids, but mostly high-density lipoprotein (HDL). As a result, lauric acid has been characterized as having "a more favorable effect on total HDL than any other fatty acid [examined], either saturated or unsaturated".[17] In general, a lower total/HDL serum lipoprotein ratio correlates with a decrease in atherosclerotic incidence.[18] Nonetheless, an extensive meta-analysis on foods affecting the total LDL/serum lipoprotein ratio found in 2003 that the net effects of lauric acid on coronary artery disease outcomes remained uncertain.[19] A 2016 review of coconut oil (which is nearly half lauric acid) was similarly inconclusive about the effects on cardiovascular disease incidence.[15]

References

[edit]
  1. ^ a b c d G., Chuah T.; D., Rozanna; A., Salmiah; Y., Thomas Choong S.; M., Sa'ari (2006). "Fatty acids used as phase change materials (PCMs) for thermal energy storage in building material applications" (PDF). University Putra Malaysia. Archived from the original (PDF) on 2014-11-03. Retrieved 2014-06-22.
  • ^ a b c Mezaki, Reiji; Mochizuki, Masafumi; Ogawa, Kohei (2000). Engineering data on mixing (1st ed.). Elsevier Science B.V. p. 278. ISBN 0-444-82802-8.
  • ^ a b c d Lide, David R., ed. (2009). CRC Handbook of Chemistry and Physics (90th ed.). Boca Raton, Florida: CRC Press. ISBN 978-1-4200-9084-0.
  • ^ a b c d Dodecanoic acid in Linstrom, Peter J.; Mallard, William G. (eds.); NIST Chemistry WebBook, NIST Standard Reference Database Number 69, National Institute of Standards and Technology, Gaithersburg (MD) (retrieved 2014-06-14)
  • ^ a b c d e f Seidell, Atherton; Linke, William F. (1952). Solubilities of inorganic and organic compounds (3rd ed.). New York: D. Van Nostrand Company. pp. 742–743.
  • ^ a b c d e f CID 3893 from PubChem
  • ^ a b c d Sigma-Aldrich Co., Lauric acid. Retrieved on 2014-06-14.
  • ^ a b c d Vand, V.; Morley, W. M.; Lomer, T. R. (1951). "The crystal structure of lauric acid". Acta Crystallographica. 4 (4): 324–329. Bibcode:1951AcCry...4..324V. doi:10.1107/S0365110X51001069.
  • ^ a b c Sydow, Erik von (1956). "On the structure of the crystal form A of lauric acid" (PDF). actachemscand.org. Acta Chemica Scandinavica. Retrieved 2014-06-14.
  • ^ a b Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). "Lexicon of lipid nutrition (IUPAC Technical Report)". Pure and Applied Chemistry. 73 (4): 685–744. doi:10.1351/pac200173040685. S2CID 84492006.
  • ^ a b David J. Anneken, Sabine Both, Ralf Christoph, Georg Fieg, Udo Steinberner, Alfred Westfechtel "Fatty Acids" in Ullmann's Encyclopedia of Industrial Chemistry 2006, Wiley-VCH, Weinheim. doi:10.1002/14356007.a10_245.pub2
  • ^ Zarifikhosroshahi; Tugba Murathan; Kafkas; Okatan (2019). "Variation in volatile and fatty acid contents among Viburnum opulus L. Fruits growing different locations". Scientia Horticulturae. 264: 109160. doi:10.1016/j.scienta.2019.109160. S2CID 213568257.
  • ^ Montevecchi, G.; Zanasi, L.; Masino, F.; Maistrello, L.; Antonelli, A. (2019). "Black soldier fly (Hermetia illucens L.): effect on the fat integrity using different approaches to the killing of the prepupae". Journal of Insects as Food and Feed. 6 (2): 121–131. doi:10.3920/JIFF2019.0002. S2CID 208604432.
  • ^ Ramya, Venkatesan; Shyam, Karuppiah Prakash; Kowsalya, Eshwaran; Balavigneswaran, Chelladurai Karthikeyan; Kadalmani, Balamuthu (2022). "Dual Roles of Coconut Oil and Its Major Component Lauric Acid on Redox Nexus: Focus on Cytoprotection and Cancer Cell Death". Frontiers in Neuroscience. 16: 833630. doi:10.3389/fnins.2022.833630. PMC 8963114. PMID 35360165.
  • ^ a b Eyres L, Eyres MF, Chisholm A, Brown RC (2016). "Coconut oil consumption and cardiovascular risk factors in humans". Nutrition Reviews. 74 (4): 267–280. doi:10.1093/nutrit/nuw002. PMC 4892314. PMID 26946252.
  • ^ Ramya, Venkatesan; Shyam, Karuppiah Prakash; Angelmary, Arulanandu; Kadalmani, Balamuthu (2024). "Lauric acid epigenetically regulates lncRNA HOTAIR by remodeling chromatin H3K4 tri-methylation and modulates glucose transport in SH-SY5Y human neuroblastoma cells: Lipid switch in macrophage activation". Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1869 (1): 159429. doi:10.1016/j.bbalip.2023.159429.
  • ^ Mensink RP, Zock PL, Kester AD, Katan MB (May 2003). "Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials". American Journal of Clinical Nutrition. 77 (5): 1146–1155. doi:10.1093/ajcn/77.5.1146. ISSN 0002-9165. PMID 12716665.
  • ^ Thijssen, M.A. and R.P. Mensink. (2005). Fatty Acids and Atherosclerotic Risk. In Arnold von Eckardstein (Ed.) Atherosclerosis: Diet and Drugs. Springer. pp. 171–172. ISBN 978-3-540-22569-0.
  • ^ Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
  • Further reading

    [edit]
    [edit]
    Retrieved from "https://en.wikipedia.org/w/index.php?title=Lauric_acid&oldid=1227937476"

    Categories: 
    Fatty acids
    Nutrition
    Palm oil
    Laurates
    Alkanoic acids
    Hidden categories: 
    PubChem ID (CID) same as Wikidata
    Articles with changed EBI identifier
    Articles with changed ChemSpider identifier
    ECHA InfoCard ID from Wikidata
    Articles with changed KEGG identifier
    Articles with changed InChI identifier
    Chembox having GHS data
    Articles containing unverified chemical infoboxes
    Articles with short description
    Short description matches Wikidata
    Commons category link is on Wikidata
    Articles with GND identifiers
     



    This page was last edited on 8 June 2024, at 16:10 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki