The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils.
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Main dishes (Shushoku) |
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Side dishes (Okazu) |
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Beverages |
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Snacks / desserts/ Wagashi |
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Ingredients / condiments |
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Utensils |
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Lists |
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Fruits |
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Related |
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