This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks.
Anko is a kind of sweet bean paste.[1] Anko is mainly eaten during the afternoon green tea time in Japan. School students eat it after school, at home.
Beans with salt are mainly taken with beer in the evening.
![Ikarimame [ja]](http://en.wikipedia.org/wiki/File:Fry_beans.JPG)
![Milky (candy) [ja]](http://en.wikipedia.org/wiki/File:Fujiya_Milky.jpg)
![Puccho [ja]](http://en.wikipedia.org/wiki/File:Puccho_Soda.jpg)
![Apollo (chocolate) [ja]](http://en.wikipedia.org/wiki/File:Meiji_Apollo_%283592302545%29.jpg)
![Choco Baby [ja]](http://en.wikipedia.org/wiki/File:Meiji_-_CHOCO_BABY.jpg)
![Choco Ball [ja]](http://en.wikipedia.org/wiki/File:Morinaga_Chocoball.jpg)
![DARS (chocolate) [ja]](http://en.wikipedia.org/wiki/File:DARS002.JPG)
![Takenoko no sato [ja]](http://en.wikipedia.org/wiki/File:Takenoko_No_Sato.jpg)
![Choco Monaka Jumbo [ja]](http://en.wikipedia.org/wiki/File:Morinaba_Choco-monaka-jumbo.jpg)
Rice based snacks are known as beika (米菓).
![Kaminari okoshi [ja]](http://en.wikipedia.org/wiki/File:Japanese_kaminari_okoshi_2014.jpg)
Media related to Snack foods of Japan at Wikimedia Commons|
| |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Main dishes (Shushoku) |
| ||||||||||
| Side dishes (Okazu) |
| ||||||||||
| Beverages |
| ||||||||||
| Snacks / desserts/ Wagashi |
| ||||||||||
| Ingredients / condiments |
| ||||||||||
| Utensils |
| ||||||||||
| Lists |
| ||||||||||
| Fruits |
| ||||||||||
| Related |
| ||||||||||
| |||||||||||
|
| |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dishes by origin |
| ||||||||||||||||||||
| By type and origin |
| ||||||||||||||||||||
| By type |
| ||||||||||||||||||||
| |||||||||||||||||||||
