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| Alternative names | Creamy salmon soup, laxsoppa |
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| Type | Soup |
| Place of origin | Finland |
| Main ingredients | Salmon fillets, potatoes, leeks |
Salmon chowder (Finnish: lohikeitto, Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks.[1][2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper. The soup is made with cream or whole milk, making it a chowder with a creamy flavour and texture.[2][3]
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