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Rui-beorruibe (ルイベ) is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.[1][2][3]
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Fisheries and management |
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As food |
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Fish |
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Shellfish |
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Other seafood |
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Processed seafood |
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Seafood dishes |
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Animal welfare |
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