Contents

Marilyn Diamond

In 1985,^[1] with her then husband Harvey Diamond, she co-authored the best-selling health and wellness book Fit for Life.^[2] The book built on the natural health movement that had roots in 19th century, and was part of the development of the fascination with celebrity beauty in contemporary American culture.^[3]

Diamond's ideas about diet and aging have been the subject of controversy in the media.^[4][5][6] In particular, nutritionists disagree with her assertion that some foods should not be eaten together.^[7]

• Diamond, Marilyn (2010). Fit for Life. Grand Central Life & Style/Hachette. pp. 336 pages. ISBN 978-0446553643.
• Diamond, Marilyn (2013). Young for Life: The Easy No-Diet, No-sweat Plan to Look and Feel 10 Years Younger. Rodale Books. pp. 352 pages. ISBN 978-1609615420.
• Diamond, Marilyn (1987). A New Way of Eating from the Fit for Life Kitchen. Grand Central Publishing. pp. 176 pages. ISBN 1609615425.
• Diamond, Marilyn (1998). Fitonics for Life. Avon. pp. 448 pages. ISBN 0380789671.^[8]
• Diamond, Marilyn (1990). The American Vegetarian Cookbook from the Fit for Life Kitchen. Grand Central Publishing. pp. 422 pages. ISBN 0380789671.
• Diamond, Marilyn (1987). Living Health. Grand Central Publishing. pp. 468 pages. ISBN 0380789671.
• Diamond, Marilyn (1998). Recipes for Life: From the Fitonics Kitchen. Avon Books. pp. 353 pages. ISBN 0380789671.
• Diamond, Marilyn (1991). The Fit for Life Cookbook. Bantam Books. pp. 449 pages. ISBN 0553404067.