J u m p t o c o n t e n t
M a i n m e n u
M a i n m e n u
N a v i g a t i o n
● M a i n p a g e ● C o n t e n t s ● C u r r e n t e v e n t s ● R a n d o m a r t i c l e ● A b o u t W i k i p e d i a ● C o n t a c t u s ● D o n a t e
C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 P r e p a r a t i o n
2 C o m m e r c i a l v a r i a n t s
3 S e e a l s o
4 R e f e r e n c e s
T o g g l e t h e t a b l e o f c o n t e n t s
M a t b u c h a
1 2 l a n g u a g e s
● ا ل ع ر ب ي ة ● E s p a ñ o l ● F r a n ç a i s ● I g b o ● B a h a s a I n d o n e s i a ● I t a l i a n o ● ע ב ר י ת ● L a d i n o ● O ʻ z b e k c h a / ў з б е к ч а ● Р у с с к и й ● У к р а ї н с ь к а ● י י ִ ד י ש
E d i t l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
( R e d i r e c t e d f r o m M a t b u k h a )
Matbucha (Arabic : مطبوخة ;maṭbūkhah ) is a North African [1] tomatoes and roasted bell peppers seasoned with garlic and chili pepper , and slow-cooked for a number of hours.[2] appetizer , often as part of a salad course.
It may be used as a base for shakshouka .[2]
Preparation
[ edit ]
Matbucha is prepared by cooking tomatoes, bell peppers, chilis, and garlic over low heat for many hours until they cook down into a smooth, thick spread similar to jam in consistency.[2]
Commercial variants
[ edit ]
Brands include Sabra , Osem , and others. In recent years matbucha has become available in the United States under the NY Shuk brand, among several others.[3] [4]
See also
[ edit ]
References
[ edit ]
^ a b c Gur, Janna (2014). Soul Food: From Minsk to Marrakesh .
^ Arazi, Leetal. "MATBUCHA {An everyday tomato condiment}" . NY Shuk . Retrieved 4 February 2022 .
^ Yoked, Tzach. "The Israeli New Yorkers Trying to Turn Matbucha Into the New Hummus" . Haaretz. Haaretz. Retrieved 4 February 2022 .
t
e
Dishes (list )
Brochettes
Ingredients
Soups
Breads
Desserts & pastries
Beverages
Related cuisines
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Matbucha&oldid=1218881039 " C a t e g o r i e s : ● A p p e t i z e r s ● A r a b c u i s i n e ● A l g e r i a n c u i s i n e ● M o r o c c a n c u i s i n e ● T u n i s i a n c u i s i n e ● C o n d i m e n t s ● S a l a d s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A r t i c l e s c o n t a i n i n g A r a b i c - l a n g u a g e t e x t
● T h i s p a g e w a s l a s t e d i t e d o n 1 4 A p r i l 2 0 2 4 , a t 1 2 : 0 0 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
Food portal
