Chemical structure of methyl caffeate | |
Names | |
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Preferred IUPAC name
Methyl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate | |
Other names
Caffeic acid methyl ester | |
Identifiers | |
3D model (JSmol) |
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ChemSpider | |
ECHA InfoCard | 100.236.052 |
PubChem CID |
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UNII | |
CompTox Dashboard (EPA) |
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Properties | |
C10H10O4 | |
Molar mass | 194.186 g·mol−1 |
Related compounds | |
Related compounds |
Caffeic acid, Ethyl caffeate |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Methyl caffeate is an ester of caffeic acid, a naturally occurring phenolic compound. It is an α-glucosidase inhibitor.[1] Its physical form is a powder.
Methyl caffeate can be found in the fruit of Solanum torvum.[2]
Methyl caffeate shows an antidiabetic effect in streptozotocin-induced diabetic rats.[2]
Types of hydroxycinnamic acids
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Aglycones |
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Esters |
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Oligomeric forms |
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Conjugates with coenzyme A (CoA) |
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