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Norwegian Union of Food, Beverage and Allied Workers
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From Wikipedia, the free encyclopedia
Norwegian Union of Food, Beverage and Allied Workers|
 |
| Abbreviation | NNN |
|---|
| Founded | 1923; 101 years ago (1923) |
|---|
| Headquarters | Oslo, Norway |
|---|
| Location |
|
|---|
Members
| 33,000 |
|---|
Key people
| Torbjørn Dahl |
|---|
| Affiliations | LO |
|---|
| Website | nnn.no |
|---|
The Norwegian Union of Food, Beverage and Allied Workers (Norwegian: Norsk Nærings- og Nytelsesmiddelarbeiderforbund, NNN) is a trade unioninNorway.
The union was founded in 1923, as a split from the Norwegian Union of General Workers, and it immediately affiliated to the Norwegian Confederation of Trade Unions.[1] The Norwegian Union of Hotel and Restaurant Workers merged into the union in 1927, but this section split away again in 1931, as the Hotel and Restaurant Workers' Union.[2]
In 1962, the union absorbed the Norwegian Bakery and Confectionery Workers' Union and the Norwegian Tobacco Workers' Union. In 1970, the Norwegian Union of Meat Industry Workers also joined.[3] By 1996, it had a membership of 36,374.[4] This has declined slightly, and in 2019, it had 28,254 members.[5]
Presidents[edit]
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1923: Richard Hansen
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1931: Rasmus Rasmussen
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1950: Erling Frogner
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1965: Åge Petersen
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Einar Hysvær
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Johnny Hagen
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2007: Jan-Egil Pedersen
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2019: Aker Hansen
References[edit]
^ Nergaard, Kristine. "Bare 10 forbund uberørt de siste 55 årene". arbeidslivet.no. Retrieved 10 November 2020.
^ Ebbinghaus, Bernhard; Visser, Jelle (2000). Trade Unions in Western Europe Since 1945. Basingstoke: Palgrave Macmillan. p. 522. ISBN 0333771125.
^ "03546: Hovudsamanslutningane for arbeidstakarar og andre landsomfattande arbeidstakarorganisasjonar. Medlemer per 31. desember, etter Landsforening, statistikkvariabel og år". Statistics Norway. Retrieved 6 November 2020.
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ICTUR; et al., eds. (2005). Trade Unions of the World (6th ed.). London, UK: John Harper Publishing. ISBN 0-9543811-5-7.
External links[edit]
Organised labour
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