The Norwegian Union of Meat Industry Workers (Norwegian: Norsk Kjøttindustriarbeiderforbund, NKIF) was a trade union representing workers in abattoirs and butchers in Norway.
The union was founded in 1907, and it affiliated to the Norwegian Confederation of Trade Unions.[1] By 1924, it had 524 members.[2] In 1927, Lars Evensen became leader of the union, and its membership grew sharply.[3]
By 1963, the union had 4,024 members.[4] In 1970, it merged into the Norwegian Union of Food, Beverage and Allied Workers.[1]
