| Oriole | |
|---|---|
 | |
| Restaurant information | |
| Established | 2017; 7 years ago (2017) |
| Owner(s) | Noah Sandoval |
| Head chef | Noah Sandoval |
| Food type | Contemporary American |
| Dress code | None |
| Rating |  (Michelin Guide) |
| Street address | 661 W Walnut Street |
| City | Chicago |
| State | Illinois |
| Postal/ZIP Code | 60661 |
| Country | United States |
| Coordinates | 41°53′10.2″N 87°38′42.6″W / 41.886167°N 87.645167°W / 41.886167; -87.645167 |
| Website | www |
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so.[1][2] It is a New American tasting menu restaurant.[3]
The executive chef is Noah Sandoval.[1]
The Chicago Tribune rated it four stars.[4] Oriole does not have a dress code.[5]
The World's 50 Best Restaurants list produced by the UK media company William Reed rated Oriole #91 in the world, several spots ahead of #97 Benu.[6]
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