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New American cuisine , also known as Modern American cuisine or Contemporary American cuisine , is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s.[1] fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components.[2] [3] farm-to-table ingredients.[4]
The movement was popularized in the 1990s by various celebrity chefs, including Wolfgang Puck , Jeremiah Tower , Alice Waters , and Jonathan Waxman .[1]
New American cuisine features innovative use of seasoning and sauces. Originally based on French , nouvelle , and traditional American cuisine, New American has since progressed to include elements of Mediterranean , Latin American , Asian , and other cuisines.[5] [6] [7]
See also [ edit ]
References [ edit ]
^ "Philip Marie Restaurant" . Pulsar Studio. Retrieved 2014-03-14 .
^ "Modern American Cuisine" . Life in the USA . 29 March 2022.
^ Holmberg, Martha (2004-10-01). Cooking New American ISBN 1561587281 . Retrieved 2014-03-21 .
^ "Foodies" . Studio 10. 2011. Archived from the original on 2016-03-12. Retrieved 2016-03-12 .
^ Metropolitan Home (1981-01-01). The New American Cuisine ISBN 978-0517544570
External links [ edit ]
t
e
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=New_American_cuisine&oldid=1219239673 " C a t e g o r i e s : ● N e w A m e r i c a n c u i s i n e ● F i n e d i n i n g ● A m e r i c a n c u i s i n e s t u b s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● C o m m o n s c a t e g o r y l i n k f r o m W i k i d a t a ● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 1 6 A p r i l 2 0 2 4 , a t 1 5 : 1 3 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
Media related to New American cuisine at Wikimedia Commons
