| Otala punctata | |
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Mollusca |
| Class: | Gastropoda |
| Subclass: | Heterobranchia |
| Order: | Stylommatophora |
| Family: | Helicidae |
| Genus: | Otala |
| Species: |
O. punctata
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| Binomial name | |
| Otala punctata (O. F. Müller, 1774) | |
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List
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Otala punctata is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae.
This species occurs in the Mediterranean basin - Andorra, Spain, the Balearic Islands, France, Corsica, Sardinia and Malta
This species is already established in the United States, and is considered to represent a potentially serious threat as a pest, an invasive species which could negatively affect agriculture, natural ecosystems, human health or commerce. Therefore, it has been suggested that this species be given top national quarantine significance in the USA.[2]
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In southern Spain they are prepared in a typical dish, "cabrillas", cooked in spicy tomato sauce.
| Otala punctata |
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| Helix punctata |
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