Pålægschokolade made by Toms.
| |
| Type | Confectionery |
|---|---|
| Place of origin | Denmark |
| Main ingredients | Chocolate or compound chocolate |
Pålægschokolade ("chocolate to put on bread") are thin slices of chocolate (orvekao) that are used as a topping (in Danish, pålæg) on bread, such as rugbrødorwhite bread, similar to how chocolate spread is used in many countries. It is common in Denmark.[1][2][3]
It is available in both milk and dark chocolate, with the milk variety being more common (the Danish confectionery Toms sells 70% milk and 30% dark).
It was originally introduced to the Danish market by Galle & Jessen in 1963.[4]
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