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Paio
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From Wikipedia, the free encyclopedia
Paio is a traditional embutido Iberian sausage mainly produced in Spain, Portugal and Brazil.[1]
In Iberia, its production is concentrated in Southwest Spain and the Portuguese Alentejo region.[1]
Paio is made of pork loin, seasoned with garlic, salt, and Capsicum pepper and smoked.
It is a hard sausage, usually made in a large diameter, and can be sliced and eaten on bread.
In Brazil it is a common ingredient of the bean stew feijoada.
See also[edit]
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![Salami](//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Salami_aka.jpg/97px-Salami_aka.jpg)
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Fresh sausage |
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Dry sausage |
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Smoked sausage |
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Cooked sausage |
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Cooked smoked sausage |
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Precooked sausage |
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Grilled sausage |
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Retrieved from "https://en.wikipedia.org/w/index.php?title=Paio&oldid=1185760476"
Categories:
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●Brazilian cuisine
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