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Contents

   



(Top)
 


1 See also  





2 References  














Pecorino di Filiano






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Pecorino di Filiano
Country of originItaly
RegionBasilicata (province of Potenza)
Source of milkSheep
PasteurisedNo
TextureHard
Aging timeMinimum 180 days[1]
CertificationPDO: 2007
Related media on Commons

Pecorino di Filiano is a firm cheese from the Basilicata region of Italy made from sheep milk. It was granted protected designation of origin (PDO) in 2007.[2]

Pecorino di Filiano is produced in the province of Potenza.[3]

Every year on the first Sunday of September in Filiano is organized the pecorino di Filiano festival, where the cheese, produced by various farmers, is available to taste and buy.[4]

See also

[edit]

References

[edit]
  1. ^ "Disciplinare di produzione della Denominazione di Origine Protetta 'Pecorino di Filiano'" [1]
  • ^ "Pecorino di Filiano PDO". ec.europa.eu. Retrieved 3 January 2015.
  • ^ "Pecorino di Filiano - Disciplinary of production" (PDF) (in Italian). pecorinofiliano.it. Retrieved 3 January 2015.
  • ^ "Italian pecorino". ItaliaRegina.it.

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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Pecorino_di_Filiano&oldid=1233485347"

    Categories: 
    Lucanian cheeses
    Sheep's-milk cheeses
    Italian products with protected designation of origin
    Cheeses with designation of origin protected in the European Union
    Pecorino
    Cheese stubs
    Italian cuisine stubs
    Hidden categories: 
    CS1 Italian-language sources (it)
    Articles with short description
    Short description matches Wikidata
    Articles with hRecipes
    Articles with Adr microformats
    All stub articles
     



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