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M a i n m e n u
N a v i g a t i o n
● M a i n p a g e ● C o n t e n t s ● C u r r e n t e v e n t s ● R a n d o m a r t i c l e ● A b o u t W i k i p e d i a ● C o n t a c t u s ● D o n a t e
C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 D e s c r i p t i o n
2 E t y m o l o g y
3 S e e a l s o
4 R e f e r e n c e s
T o g g l e t h e t a b l e o f c o n t e n t s
S q u a c q u e r o n e
3 l a n g u a g e s
● D e u t s c h ● E m i l i à n e r u m a g n ò l ● I t a l i a n o
E d i t l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Squacquerone is an Italian cheese soft and crumbly type, originally from Romagna .
Description
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Squacquerone is a cow's milk cheese, made from whole milk, with a very short maturation. It is similar to crescenza , although the paste (white in color) is less consistent due to the high water content.[2] [1] piadina is stuffed.[1]
In addition to the common squacquerone , the Squacquerone di Romagna PDO is widespread, produced only in the designated area and in compliance with the relative regulations.[1]
Etymology
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The etymology, of Romagna origin, refers to the consistency that squaglia ("melts") due to the high presence of water.[3]
See also
[ edit ]
References
[ edit ]
^ "Squacquerone" (in Italian). Retrieved 5 December 2015 .
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Squacquerone&oldid=1193695854 " C a t e g o r i e s : ● C o w ' s - m i l k c h e e s e s ● I t a l i a n p r o d u c t s w i t h p r o t e c t e d d e s i g n a t i o n o f o r i g i n ● C h e e s e s w i t h d e s i g n a t i o n o f o r i g i n p r o t e c t e d i n t h e E u r o p e a n U n i o n ● C u i s i n e o f E m i l i a - R o m a g n a H i d d e n c a t e g o r i e s : ● C S 1 I t a l i a n - l a n g u a g e s o u r c e s ( it ) ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A r t i c l e s w i t h h R e c i p e s ● A r t i c l e s w i t h A d r m i c r o f o r m a t s
● T h i s p a g e w a s l a s t e d i t e d o n 5 J a n u a r y 2 0 2 4 , a t 0 4 : 1 9 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
